|
|
|
|
|
|
|
|
|
|
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
-
3.00 Credits
3 Credits Covers techniques for supervising, motivating and instructing hourly wage employees, writing job descriptions and developing work simplification studies and job audits. Prerequisites: College level reading, writing and math skills are required.
-
3.00 Credits
3 Credits Includes the planning of a sales campaign, display of food items, the physical appearance and condition of equipment and property, community relations and interactions of employees and customers.
-
3.00 Credits
3 Credits Presents a study of the laws, codes and regulations applicable to the hospitality industry.
-
3.00 Credits
3 Credits Defines the scope and various segments of the convention market, explains what is required to meet individual needs, and explores methods and techniques that lead to better service.
-
3.00 Credits
3 Credits Presents introductory material on all types of dishes, how and when they are used. Includes the duties of waiters and waitresses, personal hygiene and appearance, basic rules and procedures for serving, accident prevention, familiarization with menu items, banquet service & table settings, and French, Russian and English buffet and smorgasbord service. Ninety hours of work experience in the food laboratory are included.
-
3.00 Credits
3 Credits A work-based learning experience for hospitality management students. Student intern placements will be dependent upon student preference and availability of participating hospitality institutions. The intern is to complete a minimum of 125 hours of internship experience during the term of enrollment.
-
1.00 Credits
1 Credit Covers the basics of medical record content and usage. Provides an understanding of patient record requirements, access, and confidentiality. Includes analysis of the medical record, emphasizing legal ramifications, ethics, proper use, and confidentiality issues. Credit for this course does NOT apply to the Associate in Arts degree.
-
4.00 Credits
4 Credits Course content includes: etiology, anatomy, pathophysiology, treatment, and complications of human diseases. Focuses on the anatomy and the disease process of the body systems. Emphasizes general principles, classifications, causes and treatments of diseases, illnesses, and injuries. Common Laboratory and Diagnostic Tests are included. Credit for this course does NOT apply to the Associate in Arts degree.
-
4.00 Credits
4 Credits A continuation of Principles of Disease with Anatomy I. Course content includes: etiology, anatomy, pathophysiology, treatment, and complications of human diseases. Focuses on the anatomy and the disease process of the body systems. Emphasizes general principles, classifications, causes and treatments of diseases, illnesses and injuries. Common laboratory and diagnostic tests are included. Prerequisite: HIM-1430 Credit for this course does NOT apply to the Associate in Arts degree.
-
2.00 Credits
2 Credits Course is designed for students who will not be administering medications but require a general knowledge of classifications, common usage, and therapeutic indications of commonly prescribed medications. Credit for this course does NOT apply to the Associate in Arts degree.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Privacy Statement
|
Cookies Policy |
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2025 AcademyOne, Inc.
|
|
|