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Course Criteria
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3.00 Credits
3 Credits This course is the final preparation for students to pass state certification exams if the student chooses to work at a municipal drinking water facility. Drinking water laws are covered as well as all of the reviews necessary to prepare the student for obtaining a job in the industrial or municipal sectors. Many case studies, process flows and problem solving workshops are provided. Prerequisites: EVS-2179, EVS-2188 and EVS-2180 Corequisites: EVS-2184 and EVS-2182 Credit for this course does NOT apply to the Associate in Arts degree.
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3.00 Credits
3 Credits Focuses on hands-on experience in environmental sampling and analysis methods by assigning students to agencies or businesses for 24 hours per week. Emphasis will be to gain practical experience in protocols, methods and use of equipment in an applied setting; includes the possibility of outdoor work and mildly strenuous skills such as carrying and lifting. Prerequisite: EVS-2893C
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3.00 Credits
3 Credits The field of aquaculture uses a variety of organisms to culture from fresh water fish, to marine fish, plants, shrimp, lobster, and many others. In this course, the students will learn about the variety of organisms that can be cultured and the methods learned to do so. Prerequisites: College level reading and writing skills are required.
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3.00 Credits
3 Credits The field of aquaculture uses a number of laboratory techniques to assist the technician in the treatment of fish, identification of fish, breeding techniques, raising of fish, feeding, and a whole host of controls on the artificial environment of the aquarium. This laboratory teaches the techniques used in the field. A special fee will be charged for this course. Prerequisites: College level reading and writing skills are required.
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3.00 Credits
3 Credits Focuses on the practical aspects of establishing a fish farm, setting up the ponds, maintaining environmental conditions, and harvesting the fish. A special fee will be charged for this course. Prerequisites: College level reading and writing skills are required.
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3.00 Credits
3 Credits Focuses on the nutritional aspects of fish. Fish digestive anatomy, nutrition requirements, metabolic rates, diets, and available food sources will be covered. Prerequisites: College level reading and writing skills are required.
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3.00 Credits
3 Credits Studies the disease processes that affect fish that includes bacterial diseases, infections, viruses, fungi, parasites, immune diseases, nutritional diseases and environmental diseases. Prerequisites: College level reading and writing skills are required Corequisite: FAS-2253L
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1.00 Credits
1 Credit Designed to teach laboratory techniques to identify disease causing organisms and to use some of the treatment methodologies. A special fee will be charged for this course. Prerequisites: College level reading and writing skills are required Corequisite: FAS-2253
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3.00 Credits
3 Credits Focuses on the principles of reproductive biology for the aquaculture industry. The primary emphasis will be on freshwater fish reproduction, however, other aquaculture organisms will be discussed. Prerequisites: College level reading and writing skills are required
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3.00 Credits
3 Credits Aquaculture operations are businesses. This course teaches the basic operations of the business side, showing profit and loss statements, marketing, how to manage people, and the general principles of how to manage an aquaculture establishment. In addition, decisionmaking tools for the manager will be presented that include the use of computers and records management. Prerequisites: College level reading and writing skills are required.
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