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BIO 115: Plants and Society
3.00 Credits
Western Connecticut State University
This course will consider the importance of domesticated plants in human societies. The plants that stand between humans and starvation wil be considered in context with how plant domestication occurs. The home vegetable garden will be used as the venue for understanding domestication and the relationships between domesticated plants and their wild relatives. Other topics include the importance of wild populations in crop improvement and plants as sources of beverages, drugs, fibers and dyes. Labs will consist of bench work and field trips; the local supermarket will serve as a surrogate lab for part of the course.
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BIO 123: Local Flora
5.00 Credits
Western Connecticut State University
This is an introductory field course on the identification of local native plants. Experience in collecting, pressing, mounting and idenifying plants. A collection of identified pressed plants is a requirement for the course. No prior experience in plant identification is required. Eight weeks . (5 hrs: lecture, laboratory experiences by demonstration, discussion and field work)
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BIO 124: Flowering Plants
5.00 Credits
Western Connecticut State University
This course is an introduction to biological investigation using a familiar organism, the flowering plant. Topics will include the anatomy, physiology, evolution and ecology of flowering plants. (5 hrs: lecture, laboratory experiences by demonstration, discussion and field work).
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BIO 125: Food & Human Nutrition
3.00 Credits
Western Connecticut State University
This course is an introduction to human nutrition. Topics covered include food nutrients, their utilzation by the body and their role in health. Food fads, food additives and food choices will be examined from a broad perspective. Eight weeks. (3 hrs lecture - 3 hrs laboratory and field work)
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BIO 126: Animals & Their Environment
3.00 Credits
Western Connecticut State University
In this course the activities of selected animals and their role in the environment are studied. Field trips are required (some may be on Saturdays). Eight weeks. (3 hrs lecture - 3 hrs laboratory)
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BIO 129: Horticulture
3.00 Credits
Western Connecticut State University
This course is an introduction to plants useful to people. It will examine the basic structure and function of plants and their culture requirements. Emphasis will be placed on methods for growing vegetables, herbs, fruits and flowers which can be used in the New England home environment. Eight weeks. (3 hrs lecture - 3 hrs laboratory and field work)
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BIO 129 - Horticulture
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BIO 130: Human Life Before Birth
3.00 Credits
Western Connecticut State University
This course provides the non-science major with an insight into the origin of the individual human organism and the environment in which this development occurs. Eight weeks. (3 hrs lecture - 3 hrs laboratory)
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BIO 132: Human Biology
3.00 Credits
Western Connecticut State University
This course is intended for students not majoring in biology and will fufill the general education lab science requirement. Human biology introduces students to the scientific method, the structure and function of the human body, diseases, the evolution of humans, and ecology. Laboratory exercises complement lecture material. Fall semester, odd numbered years. (3 hrs lecture - 3 hrs laboratory)
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BIO 156: Biology of the Environment
3.00 Credits
Western Connecticut State University
An ecosystem approach to the study of the environment which looks at biological components and their interactions, including human impacts on the environment. Natural resources and conservation management of such resources are examined. (3 hrs lecture - 3 hrs laboratory and field trips)
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BIO 200: Ecology
3.00 Credits
Western Connecticut State University
This course reviews the basic mechanisms regulating the interaction of living organisms with their environment. Topics include energy flow, community structure, ecological succession, population ecology and biomes. Field trips are required. Fall semester. This course reviews the basic mechanisms regulating the interaction of living organisms with their environment. Topics include energy flow, community structure, ecological succession, population ecology and biomes. Field trips are required. Fall semester. (3 hrs lecture - 3 hrs laboratory)
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BIO 200 - Ecology
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