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DH 495: Special Topics
3.00 Credits
University of New Haven
Prerequisite: dental hygiene major; specifics of course(s) to be determined in consultation with the program director. Opportunity for the student, under the direction of the dental hygiene faculty, to explore an area of interest. 1-3 credit hours; maximum of 6 credits.
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DH 495 - Special Topics
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DH 496: Special Topics
3.00 Credits
University of New Haven
Prerequisite: dental hygiene major; specifics of course(s) to be determined in consultation with the program director. Opportunity for the student, under the direction of the dental hygiene faculty, to explore an area of interest. 1-3 credit hours; maximum of 6 credits.
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DH 496 - Special Topics
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DH 497: Special Topics
3.00 Credits
University of New Haven
Prerequisite: dental hygiene major; specifics of course(s) to be determined in consultation with the program director. Opportunity for the student, under the direction of the dental hygiene faculty, to explore an area of interest. 1-3 credit hours; maximum of 6 credits.
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DH 497 - Special Topics
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DH 498: Special Topics
4.00 Credits
University of New Haven
Prerequisite: dental hygiene major; specifics of course(s) to be determined in consultation with the program director. Opportunity for the student, under the direction of the dental hygiene faculty, to explore an area of interest. 1-3 credit hours; maximum of 6 credits.
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DH 498 - Special Topics
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DH 499: Special Topics
1.00 Credits
University of New Haven
Prerequisite: dental hygiene major; specifics of course(s) to be determined in consultation with the program director. Opportunity for the student, under the direction of the dental hygiene faculty, to explore an area of interest. 1-3 credit hours; maximum of 6 credits.
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DH 499 - Special Topics
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DH 593: Honors Thesis: Dental Hygiene
3.00 Credits
University of New Haven
Students in this course will complete their Honors Thesis in consultation with their Honors Thesis advisor.
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DH 593 - Honors Thesis: Dental Hygiene
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DI 150: Sports Nutrition
3.00 Credits
University of New Haven
Review of the principles of nutrition and exercise with emphasis on counseling the athlete; facts and fallacies of sports nutrition; energy and fluid balance; evaluating sports nutrition information in the lay literature; appropriate diets for training; and managing the young person, older adult, and athlete with special needs. Planning meals for training and competition, as well as using computerized nutrient analysis, will be included.
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DI 150 - Sports Nutrition
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DI 175: Food, Nutrition, and Culture
3.00 Credits
University of New Haven
Prerequisite: fluent in Microsoft Office and have web access. This course introduces the student to the study of food and culture of diverse groups in Asia, Africa, the Americas, and Europe. It examines how ethnic foods and dietary practices may affect the nutritional status of a population. It explores intercultural communication strategies and studies the history, religion, family structure, and traditional health practices to illuminate the cultural context from which ethnic cuisine emerges, evolves, and influences North American fare.
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DI 175 - Food, Nutrition, and Culture
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DI 200: Food Science & Prep with Lab
4.00 Credits
University of New Haven
Prerequisite: Nutrition major, minor, or permission of instructor. Provides knowledge of food science, cooking and baking principles; physiology of taste; components of food including color and flavor pigments (phytochemicals); application of scientific reactions during preparation and cooking; accurate weighing and measuring skills; proper tasting and product evaluation techniques; safe handling of knives, kitchen equipment and food products. Instruction will include sanitary food experimentation and preparation in food laboratory in addition to classroom lectures. Laboratory fee.
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DI 200 - Food Science & Prep with Lab
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DI 200L: Lab DI 200
0.00 Credits
University of New Haven
No course description available.
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DI 200L - Lab DI 200
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