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HO 410: Terrorism
3.00 Credits
Mitchell College
3 credits A review of late 20th and early 21st century domestic and foreign terrorism impacting the United States, including an examination of the history, philosophies and tactics of selected groups.
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HS 115: Introduction to Human Services and Social Welfare
3.00 Credits
Mitchell College
3 credits (fall and spring) Offers the opportunity to examine public and private agencies and institutions in the areas of gerontology, mental health services, correctional facilities (institutional/community), abuse programs and programs for the poor. Emphasizes agency philosophies, practices, accomplishments and problems. Seminars with guest speakers and visits to community agencies are a major part of the course.
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HS 226: Human Service Internship
3.00 Credits
Mitchell College
3 credits (spring) Prerequisites: HS115. The student must be a fourth semester Human Services major; and permission of the instructor. Offers the opportunity to visit, observe and participate in a social service agency or institution program under the guidance of the college Internship Coordinator and an on-site supervisor. Students placed according to their area of interest. Requires students to participate in appropriate lectures and seminars and keep an experimental journal.
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HS 315: Foundations of Public Administration
3.00 Credits
Mitchell College
3 credits (fall) Prerequisites: CJ247 or HS115 or GV119; or permission of the instructor. This course will involve the study of administrative theory, the context of bureaucracy, the environment of public service and the role of administrators in government. The students will examine theoretical approached to understanding the administration of criminal justice and human services agencies. This course will provide a selective survey of theoretical formations and empirical studies in public administration. NOTE: Offered as CJ315, GV315, and HS315. Students may receive credit for this under one listing only (CJ315, GV315, or HS315).
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HT 101: Introduction to Hospitality Management
3.00 Credits
Mitchell College
3 credits An overview to the hospitality industry which provides details regarding career opportunities, history of the industry, organizational structures, management and human resource needs within the industry. Industry segments will be examined in event planning, food service, lodging and tourism. This course will also expose the student to sound management practices within the industry.
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HT 110: Introduction to Food Service
3.00 Credits
Mitchell College
3 credits This course introduces the student to the food service industry and provides details regarding career opportunities, history of the industry, organizational structures, management and human resource needs within the industry, as well as basic food service practices. Industry segments will also be examined in commercial, industrial and institutional areas of food service.
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HT 201: Hospitality & Tourism Marketing
3.00 Credits
Mitchell College
3 credits This course explores the current marketing principles utilized in the hospitality industry. The organization of marketing functions will be examined within industry segments and the role of specific marketing programs and their impact upon successful hospitality organizations.
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HT 250: Hospitality Internship
3.00 Credits
Mitchell College
3 credits The student will be placed at an internship partner site and gain practical industry experience. The student will be supervised by both an industry professional and a faculty member. Industry readings and a written report will complete the course requirements.
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HT 2XX: Tourism Management
3.00 Credits
Mitchell College
3 credits This course explores the current management principles utilized within the tourism industry. The specific management functions will be examined and discussed within the industry, as well as, the role of specific management decisions and programs and their impact upon the success of an organization in the industry.
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HT 301: Hospitality Property Management
3.00 Credits
Mitchell College
3 credits This course examines the role of the operations manager within the hospitality industry. Critical elements of facility design and en gineering are examined along withoverall housekeeping, maintenance programs and security procedures.
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HT 301 - Hospitality Property Management
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