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Course Criteria
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2.00 Credits
2 hours, 2 credits. Seminar is taken concurrently with the internship in Health Services Administration. Provides an opportunity for students to integrate conceptual, academic learning with practical experiences in a setting where health administration students can interface in operational experiences and be exposed to management responsibility. Special emphasis given to different approaches in problem solving and the development of professional attitudes and values. COREQ: HSA 470.
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2.00 Credits
2 hours, 2 credits. Continuation of HSA 440. See description for HSA 440. COREQ: HSA 471.
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4.00 Credits
180 hours of field placement, 4 credits. Administrative practice with a preceptor, focusing on the development of specific, role-related technical and professional skills necessary to function as an administrator. PREREQ: Departmental permission. COREQ: HSA 440 or 441, and 471, or Departmental permission.
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4.00 Credits
180 hours of field placement, 4 credits. Continuation of HSA 470. PREREQ: Departmental permission. COREQ: HSA 440 or 441, and 470, or Departmental permission.
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3.00 Credits
One semester, 3 credits. Independent research or project under faculty guidance. Written report required. PREREQ: Departmental permission. Courses in Recreation Education REC 300: History and Philosophy of Recreation. 3 hours, 3 credits. Reviews historical development of recreation and leisure and examines theories of play and recreation and the functions of organized recreation services in the U.S. today.
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3.00 Credits
3 hours, 3 credits. Concepts and vocabulary of health, disease, disability, causation, prevention, diagnosis, treatment, and classification. PREREQ: Completion of 30 college credits.
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3.00 Credits
3 hours, 3 credits. Fundamental principles of normal nutrition, with an emphasis on health maintenance and disease prevention. Discussion of nutritional concerns through the life cycle and nutrition programs in health services. PREREQ: Distribution course in the natural sciences. No credit will be given for DFN 140 if it is taken after HSD 240.
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3.00 Credits
3 hours, 3 credits. Examination of the major issues in the organization and delivery of health and nutrition services. An overview of healthcare institutions, financing, management, and human resources.
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3.00 Credits
3 hours, 3 credits. An introduction to biostatistics as used in health research. Emphasis on the application and interpretation of statistics in the context of health services, health education, and nutrition studies. PREREQ: MAT 132 or its equivalent and CIS 106, or demonstrated competence in database manipulation, spreadsheet calculations, and word processing.
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3.00 Credits
3 hours, 3 credits. Basic principles and methods in epidemiology and their use in prevention and control of health problems in populations at risk. Impact of community health activities on individual and community responses to health and nutrition problems. Epidemiological approaches to health and nutritional care and their relationship to multicultural community health activities. PREREQ: HSD 266 and 269.
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