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FND 431: Medical Nutrition Intervention
3.00 Credits
University of Northern Colorado
(2 lecture, 1 laboratory) Prerequisite: FND 430. Continuation of FND 430. Laboratory required. Nutrition assessment and intervention during acute and chronic disease. Theory and practical application presented.
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FND 446: Foodservice Systems Management
4.00 Credits
University of Northern Colorado
(3 lecture, 2 laboratory) Prerequisite: FND 252 and FND 320. Laboratory required. Systems approach applied to commercial and noncommercial food service facilities including: procurement, production, distribution, service and maintenance. Management of food service operations.
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FND 451: Advanced Nutrition
3.00 Credits
University of Northern Colorado
Prerequisites: FND 245 or FND 250 or FND 357; grades of "C -" or better in CHEM 381 and BIO 245 or BIO 350. Metabolic, physiological and biochemical functions of nutrients and sub cellular components and their role in maintaining the integrity of the organism.
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FND 452: Community Nutrition
3.00 Credits
University of Northern Colorado
Prerequisite: FND 252. Systematic analysis of community food and nutrition problems and programs. Role of public and private sectors in community health promotion.
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FND 452 - Community Nutrition
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FND 455: Nutrition for Fitness and Athletic Performance
3.00 Credits
University of Northern Colorado
Prerequisite: FND 245 or FND 250 or FND 357. The study of nutrition principles as they apply to the promotion of optimal physical fitness and athletic performance. Current research and evaluation of nutritional recommendations will be stressed.
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FR 101: Elementary French I
4.00 Credits
University of Northern Colorado
Co-requisite: FR 151. For students with no previous French. Develop four language skills, especially speaking. Stresses practical communication, comprehension, pronunciation, fluency and cultural awareness. (LAC)
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FR 101 - Elementary French I
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FR 102: Elementary French II
4.00 Credits
University of Northern Colorado
Prerequisite: FR 101 or equivalent. Co-requisite: FR 152. Continuation of FR 101 or equivalent. Develop four language skills, especially speaking. Stresses practical communication, comprehension, pronunciation, fluency and cultural awareness. (LAC)
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FR 116: Contemporary France
3.00 Credits
University of Northern Colorado
Become familiar with the culture and society of France with special emphasis on contemporary French issues. Conducted in English. (LAC, gtP)
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FR 116: Contemporary France
3.00 Credits
University of Northern Colorado
Become familiar with the culture and society of France with special emphasis on contemporary French issues. Conducted in English. (LAC, gtP)
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FR 117: The French Speaking World
3.00 Credits
University of Northern Colorado
This course will consider the development of the non-western or non-European French-speaking world through study of the history, geography and legacy of the French colonial empire. (LAC)
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