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FND 320: Nutrition Applications in Foodservice
3.00 Credits
University of Northern Colorado
(2 lecture, 2 laboratory) Prerequisites: FND 245 or FND 250 and FND 310. Study of health, cultural, economic, culinary arts and contemporary nutritional concepts in quantity foodservice applications.
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FND 342: Food Science
4.00 Credits
University of Northern Colorado
(2 lecture, 2 laboratory) Prerequisites: FND 250 or FND 357. Study of the chemical and physical properties of food and the effects of processing and preparation, preservation and storage.
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FND 357: Nutrition in Health and Illness
4.00 Credits
University of Northern Colorado
Prerequisites: BIO 245. Basic nutrition concepts including individual nutrients and their association with disease states. Course is intended for nursing and other allied health professional students.
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FND 357: Nutrition in Health and Illness
4.00 Credits
University of Northern Colorado
Prerequisites: BIO 245. Basic nutrition concepts including individual nutrients and their association with disease states. Course is intended for nursing and other allied health professional students.
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FND 370: Nutrition Education and Application Strategies
3.00 Credits
University of Northern Colorado
Prerequisites: FND 252. Nutrition education and application strategies to enhance dietary change.
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FND 401: Research Methods in Pediatric Nutrition
2.00 Credits
University of Northern Colorado
Prerequisites: FND 252. Instructor approval. Research design and data collection methods, provision of nutrition education in a research study format, and data analysis related to a pediatric nutrition research project.
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FND 410: Professional Development Seminar
2.00 Credits
University of Northern Colorado
Dietetic majors only. Development of the dietetic profession. Examination of topics in nutrition and dietetics not covered in previous coursework. S/U graded.
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FND 420: Maternal and Child Nutrition
3.00 Credits
University of Northern Colorado
Prerequisite: FND 252. Developmental stages, nutrient requirements, appropriate diet and eating behaviors for children from conception through school age. Nutrition related conditions of children and nutrition for the pregnant and lactating woman.
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FND 422: Directed Studies
1.00 - 3.00 Credits
University of Northern Colorado
Individualized investigation under the direct supervision of a faculty member. (Minimum of 37.5 clock hours required per credit hour.) Repeatable, maximum concurrent enrollment is two times.
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FND 430: Nutrition Assessment and Intervention
3.00 Credits
University of Northern Colorado
(2 lecture, 2 laboratory) Prerequisites: FND 210, FND 252; grade of "C-" or better in BIO 245 or BIO 350. Laboratory required. Nutrition assessment and intervention during acute and chronic disease. Theory and practical application presented.
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