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AG 301: Range Management
4.00 Credits
Fort Lewis College
Application of range science principles in managing rangelands. Major topics include ecology, grazing systems, management principles, range improvements, and range utilization. Credits: 4 Clock Hours - (Lect-Lab): (3-3)
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AG 325: Beef Science
3.00 Credits
Fort Lewis College
A comprehensive course in beef cattle production, including topics in breeding and selection, reproduction, nutrition, herd health and marketing. Commercial beef cattle production enterprises will be emphasized. Prerequisites: AG 101 Credits: 3 Clock Hours - (Lect-Lab): (3-0)
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AG 335: Soils and Fertility
4.00 Credits
Fort Lewis College
A basic course dealing with soil formation, physical and chemical properties, fertility, management and conservation. Credits: 4 Clock Hours - (Lect-Lab): (3-3)
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AG 346: Agricultural Marketing
3.00 Credits
Fort Lewis College
An introduction to applied grain, livestock, and agricultural product marketing in the U.S. Basic marketing principles and practical marketing strategies using the futures market will be discussed. Credits: 3 Clock Hours - (Lect-Lab): (3-0)
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AG 370: Internship in Ag
3.00 Credits
Fort Lewis College
Directed work experience in agricultural production and agribusiness. Minimum requirements are that students maintain a detailed journal and complete at least 80 hours of directed experience. Sophomore standing and minimum 2.5 cumulative GPA required. Credits: 3
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AG 499: Independent Study
1.00 Credits
Fort Lewis College
Individual research is conducted under the supervision of a faculty member. Topic and format must be approved by the department chairperson and dean. Credits: 1-6 Hours: 50 hours are the equivalent of one credit hour.
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ANTH 171: World Archaeology
4.00 Credits
Fort Lewis College
An introduction to cultures of the past. Students study the fundamental role that technology, as evidenced in the archaeological record, has played in the evolution of humans, from the earliest hominids to the rise of states in the Old and New Worlds. The interconnection between technology and society is emphasized, as is the scientific method and its historical and cultural contexts. Credits: 4 Suffix: SS3 Clock Hours - (Lect-Lab): (4-0)
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ANTH 201: Introduction to Archaeology
4.00 Credits
Fort Lewis College
This course is designed to introduce the beginning student to the basic techniques, concepts, and theories of archaeology and its relation to the wider field of anthropology. Credits: 4 Suffix: SS3 Clock Hours - (Lect-Lab): (4-0)
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ANTH 201 - Introduction to Archaeology
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ANTH 208: Trad Eco Knowldge & Cult Surv
4.00 Credits
Fort Lewis College
Traditional Ecological Knowledge (TEK) is an integrated body of spiritual and practical knowledge that has evolved over vast stretches of time through the successful adaptation of a culture to its local environment. In this course, students will be introduced to the ways different cultures organize and categorize domains of TEK, including plants, animals, landscapes and kin. The class will also address the growing question of cultural survival in relation to environmental loss, as it is increasingly apparent that cultural diversity is directly related to biological diversity. Credits: 4 Clock Hours - (Lect-Lab): (4-0)
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ANTH 212: Applied Anthropology
4.00 Credits
Fort Lewis College
Applied and practicing anthropologists directly serve the needs and interests of communities and organizations around the world. This course provides an introduction to the ways in which anthropology and anthropologists work toward finding solutions to real world problems. A case study approach provides the student with methods for seeing how social and environmental problems are defined, solutions generated, and outcomes evaluated. Credits: 4 Clock Hours - (Lect-Lab): (4-0)
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ANTH 212 - Applied Anthropology
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