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Course Criteria
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1.00 Credits
CP: ECH 3023C. Introduction to the profession. Career development. Information sources for Chemical Engineers. Professional organizations. Ethics in the profession. Safety and Chemical Engineering. Lifelong learning. Leadership in the profession. Legal issues.
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4.00 Credits
PR: Bachelors degree in science, math, or engineering. The course presents the principles of mass balances, classical thermodynamics, phase equilibria, energy balances, and psychrometrics. The student will learn by doing many case studies. Computer software will be used to obtain solutions to many problems.
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4.00 Credits
PR: Bachelors degree in science, math, or engineering. Basic concepts of fluid mechanics, including viscous fluids, pipe flow with minor losses, simple fluid machinery, momentum and external flow. Steady state conductive and convective heat transfer. Not available for chemical engineering students.
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4.00 Credits
PR: Bachelors degree in science, math, or engineering. Basic concepts of fluid phase equilibrium, chemical equilibrium, separation processes, and chemical reactors. Not available for chemical engineering students.
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3.00 Credits
PR: ECH 4323C or CI, majors only / 2 hrs lec., 3 hrs. lab/week. The course covers the root locus and frequency response methods to study stability of control loops. The techniques of ratio, cascade, feed forward, selective, override, and multi-variable control techniques are discussed in detail and shown how to utilize to design control systems, z-transforms and discrete controllers including PID, Dahlin and deadline compensation.
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4.00 Credits
PR: Bachelors degree in science, math, or engineering. Basic concepts of feedback control, process dynamics, process controllers (PID)including tuning, control loop stability, cascade, ratio, selective, override, feedforward, and multivariable control. Not available for chemical engineering students.
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3.00 Credits
Introduction to biotechnology, including applied microbiology, enzyme technology, biomass production, bioreactor design, and transport processes in biosystems.
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1.00 - 3.00 Credits
PR: Senior or GS standing in engineering or CI. Open to majors and non-majors with CI. Selected topics in engineering in biotechnology, including cell separation technology, immobilized enzymes and cells, food engineering, biohazardous waste, and bioseparations.
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1.00 - 3.00 Credits
Selected topics in biomedical engineering, including biomedical engineering, biomedical materials, biodynamics of circulation, separation processes in biomedical systems, and artificial organ systems.
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2.00 Credits
PR: Senior or GS in Engineering or CI. Introduction to the development of consumer products, including the history of innovation, creativity development, the product development environment, and a detailed examination of several product areas.
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