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HBR 2201: Modern Hebrew IV AS WLE
4.00 Credits
University of South Florida-Main Campus
PR: HBR 2220 or the equivalent. Continuation of HBR 2200. Practice of writing, speaking and listening skills for language students who intend to attain basic proficiency.
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HBR 2201 - Modern Hebrew IV AS WLE
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HBR 2220: Modern Hebrew III AS WLE
4.00 Credits
University of South Florida-Main Campus
PR: HBR 1121 or the equivalent. For language students who intend to attain basic proficiency.
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HBR 2220 - Modern Hebrew III AS WLE
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HBR 4905: Directed Study AS WLE
1.00 - 5.00 Credits
University of South Florida-Main Campus
Departmental approval required. S/U only. Permits study options in Modern Hebrew not available in the regularly scheduled curriculum at departmental discretion.
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HEB 1120: Basic Hebrew I AS REL
4.00 Credits
University of South Florida-Main Campus
Designed to give students a working knowledge of Classical (Biblical) Hebrew and to introduce them to the Biblical literature in the original language.
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HEB 1121: Basic Hebrew II AS REL
4.00 Credits
University of South Florida-Main Campus
Designed to give students a working knowledge of Classical (Biblical) Hebrew and to introduce them to the Biblical literature in the original language.
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HEB 1121 - Basic Hebrew II AS REL
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HFT 3005: Introduction to Hospitality and Tourism US HRM
3.00 Credits
University of South Florida-Main Campus
An overview of the hospitality industry, including all of its related fields: restaurant; lodging; meetings, conventions and expositions. Also featured are the applications of the general marketing, human resources, leadership, and management.
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HFT 3005 - Introduction to Hospitality and Tourism US HRM
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HFT 3263: Restaurant and Catering Management US HRM
3.00 Credits
University of South Florida-Main Campus
PR: HFT 3424, FSS 3231 Management of food and beverages as they relate to planning, production, supervision and cost control in restaurants and catering food services, with emphasis on techniques of food preparation, menu merchandising, food safety, bar services and wine list.
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HFT 3263 - Restaurant and Catering Management US HRM
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HFT 3423: Hospitality Information Systems US HRM
3.00 Credits
University of South Florida-Main Campus
PR: ISM 3011, HFT 3005. The study of management information systems in the hospitality management industry. The students will evaluate software and hardware computer systems and application software being used in the hospitality industry and develop selection strategies.
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HFT 3424: Cost Control in Hospitality Operations US HRM
3.00 Credits
University of South Florida-Main Campus
PR: HFT 3005, FIN 3403, MAN 3025 Provides students with a thorough understanding of hospitality financial accounting concepts. The emphasis of the course is to use accounting information in making managerial decisions and to prepare and understand hospitality financial statements.
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HFT 3424 - Cost Control in Hospitality Operations US HRM
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HFT 3503: Hospitality Marketing and Sales US HRM
3.00 Credits
University of South Florida-Main Campus
PR: MAR 3023 Principles of marketing and sales and practical application in hospitality marketing philosophies; the marketing mix; product differentiation; corporate travel market; and the association, convention, and trade show market.
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HFT 3503 - Hospitality Marketing and Sales US HRM
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