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WELL 1500: Journaling for Health & Wellness
1.00 Credits
Corning Community College
Participate in a variety of journaling techniques designed to explore thoughts, attitudes, emotions, and behaviors. Also includes the research supporting the health benefits of journaling and ways to enhance your own health and well-being. (1 cr hr.) Prerequisite: eligibility for ENGL 1010.
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WELL 1505: Contemplative Meditation
1.00 Credits
Corning Community College
Explore and practice a variety of contemplative meditative techniques that build upon basic meditation skills. Develop a personalized meditation practice for enhanced health and well-being. (1 cr hr.) Prerequisite: WELL1005.
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WINE 1010: Introduction to Winemaking
3.00 Credits
Corning Community College
Overview of the history of wine, viticulture, fermentation, winery operations, wines produced in New York State, and other areas, and sensory evaluation of wine. (3 cr. hrs.) (Spring). Students must be at least 18 to enroll.
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WINE 1020: Sensory Evaluation of Wine
3.00 Credits
Corning Community College
A systematic approach to sensory evaluation of wine from basic principles in model solutions to understanding complexities of aromas and taste. (3 cr. hrs.) (Fall). Students must be at least 18 to enroll.
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WINE 2010: Advanced Winemaking
3.00 Credits
Corning Community College
Chemistry, biochemistry, microbiology, and the underlying science of winemaking from selection of grapes to preparation of must and juice to aging, bottling, and storage of finished wines. (3 cr. hrs.) (Fall). WINE 1010 and 1020. Lecture/ laboratory. Includes field trips to local wineries. Students must be at least 18 to enroll.
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