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Course Criteria
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3.00 Credits
(Formerly known as: Television Production and Operations 204AD) Advisories: Broadcast & Video Production G130 In this course students are exposed to advanced theories of digital moviemaking and will apply the principles and techniques in the production of electronic movies. Topics and practice include directing professional and non-professional actors, scriptwriting, lighting techniques for digital video, editing, compositing, audio sweetening, and transferring digital cut to film. Students write and produce documentary, dramatic and music videos. Students work with 24P digital cameras and Avid editing software. This course may be taken 4 times. Lecture & lab. Optional pass/no pass or grade. Transferable to CSU.
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3.00 Credits
(Formerly known as: BVP 140AB) This course is an introduction to writing for television. The course covers formats for dramas, sitcoms, multi-camera comedies and animation. Students will learn correct formatting using computer-based software as they develop an outline and write a script for an episode of a current series. This course may be taken 2 times. Lecture. Optional pass/no pass or grade. Transferable to CSU.
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3.00 Credits
(Formerly known as: Television Production and Operations 150 & BVP 150) This is an introductory course to the basic skills required for on-camera performers. Students will practice on camera broadcast skills including reading teleprompter, delivering news and sports, interviews (studio and stand-ups), commercials, demonstrations and adlibbing. Assignments are videotaped and critiqued in class by instructor. The course also covers writing copy and producing. During the course, students will produce an interview program for broadcast. This course may be taken 2 times. Lecture & lab. Optional pass/no pass or grade. Transferable to CSU.
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3.00 Credits
(Formerly known as: Television Production and Operations 152) (Same as: Theater Arts G110) Instruction in acting for the camera. The course will discuss basic acting techniques when using the media. While television will be our media of format, we will also apply acting techniques to film as well. The course will also discuss in depth the business of show business and the information the actor needs to succeed in the industry. Lecture & lab. Letter grade only. Transferable to CSU; UC.
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3.00 Credits
(Formerly known as: Television Production and Operations 153 (1-4) & B) Designed to provide comprehensive lecture and on-air practice in all phases of sports broadcasting. Topics include writing and reporting sports, interview technique and skills, producing sports features and packages, play by play and color commentary, stand-ups and adlibs, shooting and editing sports and preparing and producing sportscast and athletic events. Students will prepare and deliver on cable television sports reports, provide play by play and color commentary for local high school and college teams. This course may be taken 4 times. Lecture & lab. Optional pass/no pass or grade. Transferable to CSU.
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3.00 Credits
(Formerly known as: Television Production and Operations 160 & BVP 160) Advisories: Students should be familiar with Windows computer system software and have completed an introductory course on Windows XP or have equivalent experience. Students should be familiar with the user interface and navigational tools. This course is an introduction to theory, practices, principles, and techniques of nonlinear editing. The course explores principles of editing with an emphasis on using editing techniques to enhance and advance the story. The course covers basic editing techniques, managing media, working with audio, graphics, capturing media, transitions and creating digital cuts. This course may be taken 2 times. Lecture & lab. Optional pass/no pass or grade. Transferable to CSU.
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3.00 Credits
(Formerly known as: Television Production and Operations 162 and 205 &) Advisories: Broadcast & Video Production G160 This course explores theory and advanced techniques of nonlinear editing using Avid non linear editing software. The class progresses through all the basic and advanced phases of creating a sequence, including inputting source footage, assembling and trimming sequences, editing audio, creating titles, working with special effects, and outputting a finished program. Additional topics include creating multi-layered effects, keyframing effects, creating effect templates, using the 3D effects option, and nesting layers. Class time is divided between discussion of theory, demonstration and hands-on practice. Students will edit segments from feature films, commercials and promos. The course is designed for experienced video editors and developers of interactive media. This course may be taken 2 times. Lecture & lab. Optional pass/no pass or grade. Transferable to CSU.
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2.00 - 3.00 Credits
(Formerly known as: Television Production and Operations 164AB & BVP 1) (Same as: Art G173) Introduction to the preparation of graphic arts for television. Emphasis upon planning and requesting of graphic needs by the producer and the design and production of graphics. Course covers on-air graphics, computer graphic concepts, set design, special effects, animation concepts, and development of promotional materials. This course may be taken 2 times. Lecture & lab. Optional pass/no pass or grade. Transferable to CSU.
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3.00 Credits
(Formerly known as: BVP 170AB) This is a comprehensive introduction to the theory of DVD design and production with an emphasis on menu design. The course explores the main elements of DVD authoring and guides students on equipment selection, design techniques and approaches and comparison of DVD software. The course examines issues to consider when designing DVD menus, encoding and DVD authoring. Students will learn how to apply their skills to DVD interface design and become familiar with the specialized requirements of DVD production. This course may be taken 2 times. Lecture & lab. Optional pass/no pass or grade. Transferable to CSU.
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3.00 Credits
A basic background for the various fields of business. Fundamental vocational information; guidance information; exploration of management, production, marketing and finance in business; consideration of specialized areas of business planning, organizing, staffing, directing and control. Exposure to business in small--medium--large organizations.
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