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Chemistry and Biochemistry 199: Tutorial
1.25 Credits
University of California-Santa Cruz
Students submit petition to sponsoring agency. May be repeated for credit. The Staff
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Chemistry and Biochemistry 199 - Tutorial
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Chemistry and Biochemistry 199F: Tutorial
2.00 Credits
University of California-Santa Cruz
Students submit petition to sponsoring agency. May be repeated for credit. The Staff
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Chemistry and Biochemistry 199F - Tutorial
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Chemistry and Biochemistry 1A: General Chemistry
3.00 Credits
University of California-Santa Cruz
First term of an integrated study of general chemistry. Course 1A suitable for people who have a solid background in high school chemistry. Covers a range of topics including the atomic structure of matter; molecules; chemical reactions; acids and bases; gases; and equilibria in the gas and liquid phase. Lecture: 3-1/2 hours; discussion: 1-1/4 hours. Students expected to use algebra to solve problems. Prerequisite(s): high school level chemistry. (General Education Code(s): IN, Q.) (F) T. Schleich, ( F) G. Millhauser, ( W) R. Roland
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Chemistry and Biochemistry 1A - General Chemistry
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Chemistry and Biochemistry 1B: General Chemistry. W
3.00 Credits
University of California-Santa Cruz
Second term of an integrated study of general chemistry. Coverage includes quantum mechanics; the hydrogen atom; many-electron atoms and chemical periodicity; elementary covalent bonding; thermochemistry; and intermolecular forces and solutions, including colligative properties. Lecture: 3-1/2 hours, discussion: 1-1/4 hours. Prerequisite(s): course 1A or a grade of 5 on the AP chemistry examination. Concurrent enrollment in course 1M is required. Enrollment limited to 750. (General Education Code(s): IN, Q.) (W) R. Anderson, ( W) R. Bogomolni, ( S) R. Roland, ( S) E. Switkes
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Chemistry and Biochemistry 1B - General Chemistry. W
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Chemistry and Biochemistry 1C: General Chemistry
3.00 Credits
University of California-Santa Cruz
Third term of an integrated study of general chemistry. Coverage includes thermodynamics; chemical kinetics; oxidation-reduction and electrochemistry; liquids and solids; transition metals; and nuclear chemistry. Lecture: 3-1/2 hours; discussion: 1-1/4 hours. Prerequisite(s): course 1B. Concurrent enrollment in course in is required. (General Education Code(s): IN, Q.) (F) R. Roland, ( F) R. Anderson, ( S) R. Bogomolni
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Chemistry and Biochemistry 1C - General Chemistry
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Chemistry and Biochemistry 1M: General Chemistry Laboratory. W
1.00 Credits
University of California-Santa Cruz
Laboratory sequence illustrating topics covered in courses 1B and 1C and important experimental techniques. Laboratory: 3 hours; lecture: 1-1/4 hours. Students are billed a materials fee. Course 1M offered in winter 2008 and spring 2008; in offered in spring 2008 and fall 2008. Prerequisite(s): course 1A. Concurrent enrollment in course 1B is required. R. Roland
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Chemistry and Biochemistry 1M - General Chemistry Laboratory. W
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Chemistry and Biochemistry 1N: General Chemistry Laboratory
1.00 Credits
University of California-Santa Cruz
Laboratory sequence illustrating topics covered in courses 1B-1C, respectively, and important experimental techniques. Laboratory: 3 hours; lecture: 1-1/4 hours. Students are billed a materials fee. Course 1M offered in winter 2008 and spring 2008; in offered in spring 2008 and fall 2008. Prerequisite(s): course 1M. Concurrent enrollment in course 1C is required. R. Roland
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Chemistry and Biochemistry 1N - General Chemistry Laboratory
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Chemistry and Biochemistry 1P: Chemistry Essentials
3.00 Credits
University of California-Santa Cruz
Introduction to basic concepts required for the Chemistry 1 series. This course is for students who have little background in high school chemistry or equivalent. Covers elementary topics including units, conversions, the mole, chemical reactions, and balancing. Enrollment limited to 90. R. Roland
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Chemistry and Biochemistry 1P - Chemistry Essentials
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Chemistry and Biochemistry 80H: Introduction to Wines and Wine Chemistry
1.25 Credits
University of California-Santa Cruz
Introduction to scientific aspects of winemaking and wine sensory evaluation. Overview of wines emphasizing chemical and biological principles appropriate for both non-science and science students. Aspects of wine presented including history, viticulture, fermentation, winery operations, and physiology of wine consumption. Students are billed a materials fee. (General Education Code(s): T2-Natural Sciences.) P. Crews
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Chemistry and Biochemistry 80H - Introduction to Wines and Wine Chemistry
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Chemistry and Biochemistry 80L: Introduction to Chemistry of Wines and Musts
2.00 Credits
University of California-Santa Cruz
An integrated course exploring elementary aspects of wine evaluation and modern winemaking. Topics: effects of grape varieties, vineyard locations, production techniques, aging practices on wine quality, and winemak-ing. Survey of commercial wine styles and lab methods of wine component analysis provide insights on how fine wines are made and analyzed. Students are billed a materials fee. Prerequisite(s): concurrent enrollment in or completion of course 80H. Enrollment limited to 32. P. Crews
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Chemistry and Biochemistry 80L - Introduction to Chemistry of Wines and Musts
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