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Course Criteria
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2.00 Credits
Prerequisite: HORT 201 with a grade of "C" or better.Hours: 18 hours LEC; 54 hours LAB This course presents the history and uses of wedding and body fl ower designs. The principles, methods, and practices used to create wedding bouquets and arrangements are explored and practiced. The techniques for wiring corsages, tools and materials for creating them, and other body fl ower designs are taught and experienced. Field trips may be required.
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2.00 Credits
Prerequisite: HORT 202 with a grade of "C" or better.Hours: 18 hours LEC; 54 hours LAB This course presents the theory of sympathy, tribute, party and multi-occasion fl oral design. Design applications for standing, fl at sprays, set work, large multi-occasion arrangements and casket covers are included, as well as their delivery and set up. The mass market place in fl oral design is explored. Field trips may be required.
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1.00 - 4.00 Credits
Prerequisite: Horticulture 300 with a grade of "C" or better.Advisory: HORT 100, 302, and 305. General Education: AA/AS Area III(b) Hours: 18 hours LEC; 225 hours LAB This course provides supervised work experience in the fi eld of horticulture for the purpose of increasing students' understanding of the nature and scope of the operation of horticulture businesses. Class enrollment is dependent upon student being in a paid or volunteer work experience learning environment.
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3.00 Credits
General Education: AA/AS Area IV Course Transferable to CSU Hours: 54 hours LEC This course is a survey of principles and practices of horticulture designed to improve the knowledge of the home gardener as well as those seeking a career in horticulture. Topics include basic plant structure and function, general knowledge of plant usage, landscape planning and maintenance.
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3.00 Credits
Corequisite: HORT 300. Course Transferable to CSU Hours: 36 hours LEC; 54 hours LAB This course is a study of the nature and properties of soils and their relationship to plant needs. Topics include water and irrigation problems and erosion control, composition, value and use of fertilizer materials, conditioners and agricultural minerals.
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3.00 Credits
Corequisite: HORT 300. Course Transferable to UC/CSU Hours: 36 hours LEC; 54 hours LAB This course is a study of the identifi cation, habits of growth, cultural requirements and uses of ornamental woody and herbaceous plants used in the California landscape. Emphasis is on those plants best observed in the fall and winter seasons.
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3.00 Credits
Corequisite: HORT 300. Course Transferable to UC/CSU Hours: 36 hours LEC; 54 hours LAB This course is a study of the identifi cation, habits of growth, cultural requirements and uses of ornamental woody and herbaceous plants used in the California landscape. Emphasis is on those plants best observed in the fall and winter seasons.
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3.00 Credits
Prerequisite: HORT 300 with a grade of "C" or better.Advisory: HORT 100, 302, 305, and 306. Course Transferable to CSU Hours: 36 hours LEC; 54 hours LAB This course is an overview of the practices involved in commercial nursery operations. Topics include selling techniques, displays and advertising, and customer assistance with basic garden practices.
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3.00 Credits
Prerequisite: HORT 300 with a grade of "C" or better.Course Transferable to CSU Hours: 36 hours LEC; 54 hours LAB This course is a study of the fundamental principles involved in propagating plants including identifi cation of facilities, equipment and techniques utilized in plant production. Topics include seed and vegetative propagation, media selection and structures.
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3.00 Credits
Prerequisite: HORT 300 with a grade of "C" or better.Advisory: HORT 100, 302, 305, and 306. Course Transferable to CSU Hours: 36 hours LEC; 54 hours LAB This course is a study of the problems and practices in the management of greenhouses, including the production of specifi c greenhouse crops.
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