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Course Criteria
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2.00 Credits
Course Transferable to UC/CSU Hours: 36 hours LEC This course focuses on the emerging impact of biotechnology on society. Basic concepts in biotechnology are introduced in a nontechnical manner to explore advances in medicine, agriculture, and other fi elds. Public perception and ethical issues in biotechnology are also emphasized.
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1.00 Credits
Prerequisite: BIOT 300 with a grade of "C" or better.Course Transferable to CSU Hours: 14 hours LEC; 14 hours LAB This course provides training in techniques involving the polymerase chain reactions (PCR). Topics include PCR protocols, troubleshooting, and applications to medicine, forensics, and agriculture.
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5.00 Credits
Prerequisite: BIOT 300 with a grade of "C" or better.Course Transferable to CSU Hours: 54 hours LEC; 108 hours LAB This course provides specialized laboratory skills and theory in biotechnology. Topics include aseptic technique, preparation of media and solutions, methods in bacteria and plant tissue culture, isolation and analysis of nucleic acids and proteins, good laboratory practice and quality control.
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1.00 - 2.00 Credits
Prerequisite: BIOT 300 with a grade of "C" or better.General Education: AA/AS Area III(b) Course Transferable to CSU Hours: 9 hours LEC; 60 hours LAB This course provides directed work experience in the biotechnology industry with the purpose of applying classroom instruction to the biotechnology workplace. Class enrollment is dependent upon availability of paid or volunteer work experience in a biotechnologyrelated environment.
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3.00 Credits
Prerequisite: ENGWR 51 and ENGRD 15, or ESLR 310 and ESLW 310 with a grade of "C" or better; or placement through the assessmentprocess. Advisory: BUSTEC 300. Hours: 54 hours LEC This course is designed to prepare the student for business communication. It presents principles of correct and effective English usage as applied in business. Included are skills and techniques of written communication, sentence structure, word usage, punctuation, spelling, business vocabulary, and business document formatting. Emphasis is placed on critical thinking and effective writing techniques by analyzing written communication and composing and organizing paragraphs into effective business documents. Proofreading skills are stressed throughout the course. This course is required of all business technology majors and recommended for all business majors.
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3.00 Credits
Advisory: ENGWR 102 or 103, and ENGRD 116 with a grade of "C"or better; OR ESLR 320 and ESLW 320 with a grade of "C" or better;OR placement through assessment process. General Education: AA/AS Area II(b) Hours: 54 hours LEC This course is a review of basic mathematical skills and introduces equations and formulas in solving for unknowns. Applications of mathematics in business include such areas as banking, commercial discounts, retail and wholesale markup/markdown, payroll computations, simple and compound interest, bank discount, present value, taxes, insurance, depreciation, and fi nancial statements. Recommended and useful for every major in business.
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3.00 Credits
Advisory: ENGWR 102 or 103, and ENGRD 116 with a grade of "C"or better; or ESLR 320 and ESLW 320 with a grade of "C" or better; orplacement through assessment process. General Education: AA/AS Area V(b) Hours: 54 hours LEC This course is designed for two-year Accounting, Business, Computer Information, Marketing, and Real Estate majors. Both microeconomic and macroeconomic theory will be covered with the emphasis towards applications. Does not meet ECON 302 or 304 requirements for transfer students.
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3.00 Credits
Advisory: MKT 300 and 312. Hours: 54 hours LEC This is a specialized course for those in the marketing distribution system at either the wholesale or retail level. Purchasing, transportation, storage, pricing, asset management, and information management are a few of the topics covered.
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1.00 Credits
Advisory: ENGWR 51 and ENGRD 15, or ESLR 310 and ESLW 310; BUS 105, 350 Hours: 18 hours LEC This course offers an organized, step-by-step approach to preparing a business plan. The plan will enable students to solve problems "on paper" before they become operational or money problems. Students will create a business plan as part of the course.
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1.00 Credits
Advisory: ENGWR 51 and ENGRD 15, or ESLR 310 and ESLW 310; BUS 105, 350. Hours: 18 hours LEC This course emphasizes how a small business or non-profi t organization can market its service or product to the consumer. The student will learn about ways to improve market mix, identify target markets, and develop a marketing plan.
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