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Course Criteria
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2.00 Credits
This course involves an entry level introduction to overall business enterprise management. Students will be engaged in hands on application of the daily tasks and duties of different positions within a live restaurant operation. Students will participate in a supervised, workplace practicum, up to 10 hours per week for a total of 120 clock hours during the semester. Punctuality, attendance, and overall team effort are essential for success in this course.
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3.00 Credits
This course involves hands on application of managerial responsibilities associated with operating an actual business enterprise. Students will work together as a team to plan and make decisions in the areas of menu planning, promotion and marketing, daily cash management, human resources management, personnel supervision, and administration of store environment. Students will participate in a supervised, workplace practicum, up to 10 hours per week for a total of 120 clock hours during the semester. Punctuality, attendance, and overall team effort are essential for success in this course. Prerequisite: CE 21023 Service/Retail Practicum I.
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0.00 Credits
A course designed to introduce students to the different phases of chemistry: inorganic, organic, and biochemistry. Prerequisite or corequisite of MA 14023 Math for Health Science or above. Prerequsite: Grade "C" or above inCP 01113 Advanced REading Techniques (or appropriate placement test score) and CP 02003 College Writing Skills (or appropriate placement test score).
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6.00 Credits
This course is designed to present topics and concepts from organic and biochemistry required by students pursuing degrees in the allied health sciences and related fields. This course is not intended for chemistry majors. Lab (CH 14071) must be taken concurrently and completed as part of the course. Prerequisite: CH 14023 General Chemistry I and Lab.
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7.00 Credits
Lab extends concepts of and must be completed with Introduction to Organic and Biochemistry course. NOTE: CP courses are required by state law if placement test results indicate a need for College Prep. CP courses are graded on the following scale: A^, B^, C^, D^, and F. In sequential courses a grade of C or better will be required to advance to the next level course. Courses which carry a CP prefix are not applicable for transfer or graduation, and grades of A^, B^, C^, D^ are not figured into the student's G.P.A.
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1.00 Credits
This course is a study of correctional facilities. The purpose and objective is to provide the student with an analysis of the development of correctional systems in terms of organization, administration and function, and to evaluate the effectiveness of modern theoretical foundations and goals of the correctional system.
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3.00 Credits
This course provides certification for Arkansas jailers. Topics include: Ethics, Stress, Constitutional Rights of Prisoners, Escape Prevention, Search of a Person, Standards, Courtroom Testimony, Communications Skills, Report Writing, Prisoner Transport, Cell Searches, Special Needs Inmates, and Fingerprinting. This course will be taught in a seminar format, using the lesson plan provided by the Arkansas Law Enforcement Training Academy. Traditional students who can fit it into their schedule are invited to take this course as an elective; however, it is primarily geared toward personnel who are within their first year as a jail employee.
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5.00 Credits
This course is designed to meet the needs of public safety agencies that are required to have communication with the public and with individual members of the agency by telephone, radio, and computer. Students will develop a comprehensive understanding of and demonstrate proficiency in the National Public Safety Telecommunicator Training Standard. This national certification meets or exceeds the academic requirements for PSD certification in all 50 states.
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6.00 Credits
This course is designed to meet the requirements of U.S. DOT NHTSA Standard 11 and private industry standards ASTM 1258 95. Students will develop a comprehensive understanding of the NHTSA National Standard Curriculum Program principles as well as proficiency with techniques found in the NHTS Basic EMD National Certification Program. This national certification meets or exceeds the academic requirements for EMD certification in all 50 states. This course also covers stress management.
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9.00 Credits
This course is a study of the ethical aspect of the criminal justice system. The idea is to introduce the student to ethical decision making in the criminal justice system. The course includes an introduction to ethics, the basic principles behind moral and ethical decisions, and how these concepts are applied to all aspects of the criminal justice system.
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