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Course Criteria
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3.00 Credits
Fall, Spring.The major objectives and underlying guidance principles in parent-child relations. Evaluation of parent-guidance endeavors.
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3.00 Credits
Spring. Advanced study in nutrition and metabolism. Recent advances in the field of clinical nutrition. Prerequisites: FCS 331 and CHEM 324.
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3.00 Credits
Fall. Components of food materials and the physical and chemical systems characteristic of food products. The scientific method for solving major food problems is stressed, including objective and sensory evaluation of new commercial food products. An original research project is required.Two hours lecture and 3 hours laboratory per week. Prerequisites: FCS 102 and CHEM 215, 216 and MATH 200.
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2.00 Credits
Spring. Principles of procurement in food service systems. Food and equipment specifications, receiving,maintenance, and financial management.
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3.00 Credits
Spring of even years. Alternates with 436/536. Food service systems, including menu management, quality assurance, quantity food production, distribution and service. The ServSafe training and certification programis a required component of the laboratory experience.Two hours lecture and 3 hours laboratory per week. Prerequisite or corequisite: BIOL 271.
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3.00 Credits
Spring of odd years. Alternates with 435/535. Organization and management of food service systems. Planning, organizing, decision-making, communication, marketing, human resource management, and fiscal resource management.
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1.00 - 3.00 Credits
Offered on demand. Course content is adapted to specific needs of seniors and graduate students. May be repeated for a maximum of 6 hours credit in any area. Prerequisite: Consent of instructor and department chair.
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1.00 Credits
Spring. Foundations ofmedical language with specific vocabulary for allied health professionals.
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3.00 Credits
Fall. Covers the functioning and structure of capital markets and financial institutions including equity, debt, money market, currency, futures and options markets. Additional topics include raising external capital, venture capitalist, public securities market, stock markets, stock transactions, interest rates, hedging methods and investment banks.
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3.00 Credits
Fall, Spring, Summer. Managing personal finances; inflation and recession, tax problems, insurance, annuities, credit, budgeting, financial planning, home ownership, bank accounts, investments, and social insurance programs.
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