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Course Criteria
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3.00 Credits
Spring of even years. Selection and management of residential equipment and systems. Evaluation of housing types, storage, safety, zoning and government regulations, as well as energy conservation.
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3.00 Credits
Fall. Components of exterior and interior design, including floor coverings, wall and window treatments, furniture, and accessories. Laboratory experiences include presentations by company representatives, field trips, and hands-on experience in designing and arranging furnishings, and use of applicable computer software. Two hours lecture and three hours laboratory per week.
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3.00 Credits
Spring of even years. Study of the development, marketing and presentation of furniture, home furnishings and home products to targeted retailers and consumers. Overview of marketing communication, including advertising, personal selling and sales promotion. Computer simulations will be used to interpret financial results of decision-making and strategic retail management.
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3.00 Credits
Spring of odd years. Advanced study of product development and production incorporating technology used in the industry. Emphasis on product from concept to consumer, apparel cycles, trends, and target markets. Laboratory provides simulation of marketing a line of clothing, use of computerized and industrial equipment, as well as applicable computer software. Two hours lecture and three hours laboratory per week. Prerequisite: FCS 101.
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3.00 Credits
Spring. Principles of nutrition education and effective methods of teaching nutrition in community, work sites, and health care settings. Processes of assessing educational needs, developing educational goals and objectives, implementing educational plans, and evaluating educational outcomes, including cost-benefit analysis. Prerequisite: FCS 331.
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3.00 Credits
Fall. Nutrition counseling and communication skills. Nutritional assessment and provision of appropriate medical nutrition therapy.The studentmust subscribe to the AmericanDietetic Association'sWeb-based nutrition caremanual. Prerequisites: FCS 102, 240, 331, and CHEM121, 122. Fee: See course fee schedule.
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3.00 Credits
Spring. Biochemical and physiological conditions which require medical nutrition therapy as a part of patient care. The student must subscribe to the American Dietetic Association'sWeb-based nutrition care manual. Prerequisite: FCS 420. Fee: See course fee schedule.
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3.00 Credits
Spring.Housing and equipment, financing, staffing, program development, records, health protection, school planning, and organization. Prerequisite: FCS 323 or EDFD 203 or PSY 240.
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3.00 Credits
Spring. Physiological, psychological, and social aspects of sexual development throughout the life span, including reproductive physiology, healthy sexual adjustment, sexual dysfunction, and family planning.
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3.00 Credits
Spring. The general philosophy and broad principles of family life education in conjunction with the ability to plan, implement, and evaluate such educational programs. Includes experiences with a variety of educational techniques and family life programs.
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