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Course Criteria
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3.00 Credits
Comprehensive overview of economics of natural resource and environment. Theoretical and empirical analyses, valuations and examinations of sustainable quality of environmental and natural resources over time. Economic reasoning for examining natural resource problems and measures for dealing with them. Prerequisites, AGEC 1003. ECON 2313, ECON 2323, or consent of instructor. Dual Listed AGEC 4173.
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3.00 Credits
Recent developments in food, crop and livestock marketing. A study of costs and efficiencies associated with various agricultural and food marketing channels. Application of firm theory to agricultural and food marketing.
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3.00 Credits
Rigorous analysis of economic determination of agricultural and food prices in markets separated by time, geographically dispersed, and government influenced. Characteristics of specific agricultural product types and prices under alternative structures; relationship to global food supply chain.
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3.00 Credits
Principles, barriers, policies, strategies, and decisions involved in international marketing of agricultural commodities and food products. Combines agribusiness marketing concepts with strategic international marketing, export documentation, market analysis and applications. Includes development and presentation of an international agribusiness marketing plan.
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3.00 Credits
Practical application of operational and strategic decision-making tools for agribusiness; emphasis on problem recognition and economic analysis of production, marketing, and financial decisions facing agribusiness and food marketing firms. It includes applied strategic concepts, analysis, and problem solving skills to manage agribusiness and food marketing firms.
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1.00 - 6.00 Credits
No course description available.
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3.00 Credits
Application of regression analysis on time series and cross sectional data to empirically verify economic theory. Various estimation techniques including regression and simultaneous equation models, serial correlation, heteroskedasticty, panel data and instrumental estimation methods are discussed. Prerequisites, MATH 1054, MATH 2194, any higher level Math or statistics course, or consent of instructor. Cross Listed ECON 6253.
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3.00 Credits
Introduction to basic wood and metal working tools and equipment used in most mechanics laboratories. Instruction focuses on safety, project design, tool and equipment use. Fall, Spring.
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1.00 Credits
Philosophy, aims, and objectives of agricultural and extension education. Explanation of programs, career opportunities, and qualifications in agricultural and extension education. Fall.
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1.00 Credits
Learn about improvements that can increase usefulness and value of home or farm. Course will include such topics as building fences, energy conservation, electrical and plumbing repairs, small tractor selection and maintenance. Course content may vary according to participant interest. Demand.
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