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Course Criteria
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3.00 Credits
Origin, classification, physical and chemical properties of soil and environmental considerations. Prerequisite, CHEM 1013 and CHEM 1011 or CHEM 1043 and CHEM 1041. Fall.
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3.00 Credits
Introduction to management of plant diseases. Major concepts include genetic, cultural, and biological controls as related to management of plant systems. Self study course utilizing computer technology, seminars, and laboratory exercises. Prerequisites, PSSC 1303. Spring.
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3.00 Credits
Identification and pest management of weeds in agronomic, horticultural, and urban systems. Survey of herbicides, their chemistry, toxicology, modes of action, uses, and environmental impact. Lecture two hours and laboratory two hours per week. Prerequisites, CHEM 1013 or CHEM 1043; and PSSC 1303. Spring.
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3.00 Credits
History of plant improvement, methods of plant breeding, and the basic application of these methods to various agronomic and horticultural crops. Demand.
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3.00 Credits
Basic understanding and utilization of data collection and assessment using global position system receivers, direct and remote sensing, and geographic information system software related to crop production and nutrient management. Prerequisite, PSSC 2813. Fall.
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3.00 Credits
The course will concentrate on a study of the electromagnetic properties of earth objects, vegetation, soils, water, and, the principles and operations of different sensors used to measure this energy. Spring.
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2.00 Credits
Introduction to important forage and pasture crops in the mid south region. Discussions will include cropping systems, plant growth and development, physiology, and environmental considerations. Prerequisite, PSSC 1303. Fall, odd.
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1.00 Credits
Reports on recent developments in the plant sciences. Spring, odd.
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3.00 Credits
Auxins, gibberellins, and various other regulators of plant growth, also phenomena such as flowering and dormancy. Prerequisites, CHEM 1052, PSSC 2803, HORT 2253 and PSSC 1303. Fall.
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2.00 Credits
Techniques and principles of seed analysis and grading, methods of producing and processing quality seeds and seed stocks. Demand.
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