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Course Criteria
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2.00 Credits
Emphasis on computer aided formulation of diets and supplements for domestic animals livestock, poultry, pets, exotics and catfish. Class discussions will focus on industrial feed formulation problems, regulatory policies, and biotechnology in the feed industry. Prerequisite, ANSC 3613 and junior classification. Demand.
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3.00 Credits
Endocrinology system and its role in lactation, reproduction, digestion, and metabolism. Demand.
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3.00 Credits
This course provides students an understanding of the principles of nutrition and their application to feeding horses. Digestive physiology, feed ingredients, feeding and grazing programs for various classes of horses and interactions of nutrition, diseases, and environment will be discussed. Prerequisite, ANSC 1613 or permission of instructor. Demand.
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1.00 - 3.00 Credits
Each student will develop a problem in students special interest field. This group will meet for two hours per week and report the progress on problems. Fall, Spring, Summer.
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3.00 Credits
The prevention, treatment, and control of common diseases, including problems of hygiene and sanitation. Prerequisite, ANSC 3633.
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3.00 Credits
The basic principles underlying reproduction and the application of genetic principles to the improvement of farm animals with emphasis on selection, crossbreeding, linebreeding, and inbreeding.
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3.00 Credits
A discussion of the role of nutrients and physiological and metabolic mechanisms involved in nutrient utilization by domestic animals. Emphasis will be placed on food producing animals, horses, dogs, cats, and catfish. Prerequisite, ANSC 1613.
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3.00 Credits
A course that teaches the anatomy, physiology, endocrinology, and biochemistry of reproduction in farm animals. This course also introduces students to methods of manipulating reproduction within livestock systems. Management topics include artificial insemination, estrus synchronization, induction of parturition, embryo transfer and reproductive disease prevention.
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1.00 Credits
This laboratory is designed to provide students with theories and skills associated with nutrition related laboratory analyses.
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3.00 Credits
Production principles and problem solving strategies used by vertically integrated poultry companies. Prerequisite, ANSC 2703 or permission of professor.
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