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ESPE 681V: Internship
1.00 - 6.00 Credits
Arkansas State University-Main Campus
No course description available.
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ESPE 681V - Internship
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FDST 2203: Intro Food Science
3.00 Credits
Arkansas State University-Main Campus
Introduction to modern food science and technology. Concepts of food quality, nutrition, sanitation, consumption patterns, and food laws. Overview of careers in food technology. Demand.
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FDST 2203 - Intro Food Science
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FDST 2213: Food Chemistry
3.00 Credits
Arkansas State University-Main Campus
Covers the functionality and interactions of major food components, carbohydrates, proteins, lipids and water and their impact on food quality. Two hours lecture, two hours laboratory per week. Prerequisite, CHEM 1013 or equivalent. Demand.
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FDST 2213 - Food Chemistry
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FDST 2223: Prin Food Processing
3.00 Credits
Arkansas State University-Main Campus
Introduction to the concepts and application of food processing techniques. Concepts include processing of cereals, vegetables, fruits and animal products. Lecture two hours. Laboratory two hours per week. Demand.
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FDST 2223 - Prin Food Processing
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FDST 2503: Food Safety And Sanitation
3.00 Credits
Arkansas State University-Main Campus
Principles of sanitation, cleaners and sanitizers, sanitary equipment and plant designs, and microbial growth and control in food processing operations. Demand.
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FDST 2503 - Food Safety And Sanitation
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FDST 3203: Food Quality Assurance
3.00 Credits
Arkansas State University-Main Campus
Discussion of strategies to assure that food is safe, wholesome, and of consistent sensory quality will be discussed. Prerequisites, CHEM 1013 or BIOL 1003 and AGRI 3233. Fall.
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FDST 3203 - Food Quality Assurance
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FDST 330V: Food Technology Practicum
1.00 - 30.00 Credits
Arkansas State University-Main Campus
This course provides opportunities for student internship programs at food processing companies, or for independent study programs under the direction of a faculty member. Each Practicum must be approved in advance by the supervising faculty member, college committee, and the Dean of Agriculture, including a written proposal describing the activities to be performed, location, specific learning experiences anticipated, and manner of supervision. May be taken for a maximum of 3 hours. Demand.
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FDST 330V - Food Technology Practicum
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FDST 4213: Food And Health
3.00 Credits
Arkansas State University-Main Campus
Reviews how food consumption patters contribute to prevalence of chronic diseases in humans and strategies to develop foods with medicinal value. Effects of food processing on nutritional properties of food are investigated. Prerequisite, junior or senior classification of all majors. Fall.
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FDST 4213 - Food And Health
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FDST 4333: Food Microbiology
3.00 Credits
Arkansas State University-Main Campus
Relation of microorganisms to food spoilage; foodborne illness and intoxication; general food and water quality; standard methods used for food and public health laboratories. Dual listed with FDST 5223. Prerequisite, BIO 2103 and 2101. Fall.
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FDST 4333 - Food Microbiology
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FDST 5333: Food Microbiology
3.00 Credits
Arkansas State University-Main Campus
Relation of microorganisms to food spoilage; foodborne illness and intoxication; general food and water quality; standard methods used for food and public health laboratories. Dual listed as FDST 4333. Prerequisites, BIO 2103 and BIO 2101.
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FDST 5333 - Food Microbiology
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