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ANSC 4603: Swine Production
3.00 Credits
Arkansas State University-Main Campus
Basic principles and their application in pork production, breeding, selection, nutrition, housing, equipment, and economic management. Prerequisite, ANSC 3613. Demand.
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ANSC 4613: Horse Production
3.00 Credits
Arkansas State University-Main Campus
Selection, breeding, feeding, management, marketing of horses, and equitation. Lecture two hours, laboratory two hours per week. Prerequisite, ANSC 1613. Spring.
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ANSC 4623: Beef Cattle Production
3.00 Credits
Arkansas State University-Main Campus
Management practices of commercial and purebred herds. Lecture two hours, laboratory two hours per week. Spring.
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ANSC 4633: Diseases Of Farm Animals
3.00 Credits
Arkansas State University-Main Campus
Prevention, treatment, and control of common diseases, including problems of hygiene and sanitation. Prerequisite, ANSC 3633. Demand.
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ANSC 4643: Techniques Of Animal Prod
3.00 Credits
Arkansas State University-Main Campus
Practical work with herds. Required of all animal science majors. Laboratory three hours twice weekly. Demand.
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ANSC 4663: Principles Of Breeding
3.00 Credits
Arkansas State University-Main Campus
Basic application of genetic principles to the improvement of farm animals. Fall.
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ANSC 4673: Digestive Phys And Nutrition
3.00 Credits
Arkansas State University-Main Campus
The role of nutrients and physiological and metabolic mechanisms involved in nutrient utilization by domestic animals. Emphasis on food producing animals, horses, dogs, cats, and catfish. Prerequisite, ANSC 1613 and CHEM 1013. Spring.
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ANSC 4683: Theriogenology
3.00 Credits
Arkansas State University-Main Campus
Teaches the anatomy, physiology, endocrinology, and biochemistry of reproduction in farm animals. Introduces students to methods of manipulating reproduction within livestock systems. Management topics include artificial insemination, estrus synchronization, induction of parturition, embryo transfer, and reproductive disease prevention. Prerequisite, ANSC 1613. Spring.
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ANSC 4691: Advanced Animal Nutrition Lab
1.00 Credits
Arkansas State University-Main Campus
Designed to provide students with theories and skills associated with nutrition related laboratory analyses. Demand.
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ANSC 4693: Integrated Poultry Mgmt
3.00 Credits
Arkansas State University-Main Campus
Production principles and problem solving strategies used by vertically integrated poultry companies. Prerequisite, ANSC 2703 or permission of instructor. Demand.
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