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ANSC 3203: Small Animal Care And Mgmt
3.00 Credits
Arkansas State University-Main Campus
Science and practice of raising and keeping small animals as pets or companion animals. Topics related to nutrition and feeding, training, reproduction, breeding, grooming, housing and equipment, preventative medicine, and common diseases will be covered. Prerequisites, ANSC 1613 or BIOL 1003 or BIO 2013. Fall, odd.
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ANSC 3603: Elements Of Meat
3.00 Credits
Arkansas State University-Main Campus
Survey and discussion of the red meat industry. Specific emphasis on slaughtering, inspection, carcass grading, by products, and preservation. Lecture two hours, laboratory two hours per week. Demand.
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ANSC 3613: Nutr Mgmt Of Domestic Animals
3.00 Credits
Arkansas State University-Main Campus
Principles of animal nutrition, composition of feedstuffs, diet formulation, and nutritional management of cattle, horses, sheep, swine, poultry, dogs and cats. Two hours lecture, two hours laboratory per week. Prerequisite, ANSC 1613. Fall.
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ANSC 3623: Livestock Eval And Selection
3.00 Credits
Arkansas State University-Main Campus
Evaluation of slaughter livestock to determine carcass merit and production efficiency, and selection of breeding livestock based on visual appraisal, performance and progeny records. Lecture two hours, laboratory two hours per week. Prerequisite, ANSC 1613. Demand.
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ANSC 3633: Vet Anatomy And Physiology
3.00 Credits
Arkansas State University-Main Campus
Structure and function of the body in farm animals. Includes lectures on cardiac, renal, respiratory and muscle physiology, neurology, histology, bone development and endocrine control of the above systems. Prerequisites, ANSC 1613 and BIO 1303. Fall.
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ANSC 3653: Meat Science And Processing
3.00 Credits
Arkansas State University-Main Campus
Study of meat science and meat processing. Properties of fresh and processed meats. Instruction in the preservation of meat and meat products, including hands on experience in processed meat manufacturing, curing, and barbecuing. Demand.
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ANSC 3663: Sheep Production
3.00 Credits
Arkansas State University-Main Campus
Methods of management in producing sheep and handling of purebred flocks. Lecture two hours, laboratory two hours per week. Prerequisite, ANSC 3613. Demand.
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ANSC 3693: Artificial Insemination
3.00 Credits
Arkansas State University-Main Campus
Reproductive physiology as related to artificial insemination, techniques of collection, evaluation, dilution, storage of semen, insemination and application including advantages, limitation, and cost. Lecture two hours, laboratory two hours per week. Demand.
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ANSC 3703: Poultry Flock Management
3.00 Credits
Arkansas State University-Main Campus
Management of laying and brooding flocks, raising of replacements, study of all economic factors relating to efficient production and marketing. Lecture two hours, laboratory two hours per week. Prerequisite, ANSC 2703. Spring, even.
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ANSC 3723: Poultry Diseases
3.00 Credits
Arkansas State University-Main Campus
Common diseases of poultry, their detection, prevention, and treatment. Demand.
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