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Course Criteria
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3.00 Credits
Science and practice of raising and keeping small animals as pets or companion animals. Topics related to nutrition and feeding, training, reproduction, breeding, grooming, housing and equipment, preventative medicine, and common diseases will be covered. Prerequisites, ANSC 1613 or BIOL 1003 or BIO 2013. Fall, odd.
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3.00 Credits
Survey and discussion of the red meat industry. Specific emphasis on slaughtering, inspection, carcass grading, by products, and preservation. Lecture two hours, laboratory two hours per week. Demand.
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3.00 Credits
Principles of animal nutrition, composition of feedstuffs, diet formulation, and nutritional management of cattle, horses, sheep, swine, poultry, dogs and cats. Two hours lecture, two hours laboratory per week. Prerequisite, ANSC 1613. Fall.
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3.00 Credits
Evaluation of slaughter livestock to determine carcass merit and production efficiency, and selection of breeding livestock based on visual appraisal, performance and progeny records. Lecture two hours, laboratory two hours per week. Prerequisite, ANSC 1613. Demand.
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3.00 Credits
Structure and function of the body in farm animals. Includes lectures on cardiac, renal, respiratory and muscle physiology, neurology, histology, bone development and endocrine control of the above systems. Prerequisites, ANSC 1613 and BIO 1303. Fall.
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3.00 Credits
Study of meat science and meat processing. Properties of fresh and processed meats. Instruction in the preservation of meat and meat products, including hands on experience in processed meat manufacturing, curing, and barbecuing. Demand.
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3.00 Credits
Methods of management in producing sheep and handling of purebred flocks. Lecture two hours, laboratory two hours per week. Prerequisite, ANSC 3613. Demand.
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3.00 Credits
Reproductive physiology as related to artificial insemination, techniques of collection, evaluation, dilution, storage of semen, insemination and application including advantages, limitation, and cost. Lecture two hours, laboratory two hours per week. Demand.
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3.00 Credits
Management of laying and brooding flocks, raising of replacements, study of all economic factors relating to efficient production and marketing. Lecture two hours, laboratory two hours per week. Prerequisite, ANSC 2703. Spring, even.
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3.00 Credits
Common diseases of poultry, their detection, prevention, and treatment. Demand.
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