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Course Criteria
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1.00 Credits
Instruction and participation in the abilities and practice of parliamentary procedure necessary for leadership in community and school organizations.
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1.00 Credits
A series of lectures dealing with agriculture as a profession and with the various possible majors and job opportunities.
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3.00 Credits
This course is designed to enhance academic, study and research skills, develop connections between fellow students, instructors, and the university community. Students in this course will develop an understanding of ASUBeebe academic requirements, policies, procedures, expectations, and support services. This course will explore the world of agriculture, including the majors, career opportunities through experiential and service learning.
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3.00 Credits
Introduction to modern food technology. Concepts of food quality, nutrition, sanitation, consumption patterns, and food laws. Overview of careers in food science and technology.
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3.00 Credits
Introduction to agriculturally important plant and animal traits and the methods used to incorporate these into favorable combinations.
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3.00 Credits
This course is designed for beginning American Humanics students and any other students interested in the nonprofit sector. This course addresses the "Historical and Philosophical Foundations" competency required for American Humanics certification.
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4.00 Credits
A course dealing with fundamental principles of successful livestock farming in Arkansas and the United States. It includes a study of the types, breeds, and economic importance of beef cattle, swine, dairy cattle, sheep, and horses. Lecture three hours, laboratory two hours per week.
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3.00 Credits
Principles of animal nutrition, composition, and digestibility of feeds, balanced rations and feed of farm animals. Prerequisite: ANSC 1204.
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2.00 Credits
General management; a general survey of breeds, selection, feeds, care of dairy cattle, product testing, composition, quality, food value, and consumption of dairy products. Lecture two hours.
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3.00 Credits
Course covers aspects of equine health, diseases, soundness, first aid, preventive maintenance, and management of horses in domestic situations.
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