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FIN 1013: Personal Finance
3.00 Credits
Arkansas State University-Beebe
Practical applications of personal financial planning, budgeting, and control. Emphasis in this course is placed on the use of credit, insurance, savings, retirement planning, and housing finance. Prerequisites: ENG 0003 and READ 0003 or acceptable ACT scores.
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FREN 1013: French I
3.00 Credits
Arkansas State University-Beebe
French I is designed to teach French language and culture as complementary facets of a single reality. Students will learn authentic, unsimplified French and use it in the context of actual communication. French I is designed as a foundation course for students who intend to focus on careers based on either a primary or secondary use of the language. There is no prerequisite for French I.
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FREN 1023: French II
3.00 Credits
Arkansas State University-Beebe
French II is a continuation of FREN 1013. Prerequisite: FREN 1013 or at least one year of high school French.
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FREN 2013: French III
3.00 Credits
Arkansas State University-Beebe
French III is a continuation of FREN 1023. Prerequisite: FREN 1023 or two years of high school French.
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FREN 2023: French IV
3.00 Credits
Arkansas State University-Beebe
French IV is a continuation of FREN 2013 with an introduction to reading French literature. Prerequisite: FREN 2013 or consent of instructor.
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GEOG 1233: Introduction to Geographic Information Systems
3.00 Credits
Arkansas State University-Beebe
This is a course in Geographic Information Systems/Global Positioning Systems using the most current version of Arc View software and state of the art GPS receivers. It provides hands-on training in the operation of the GPS receiver to include data collection and the downloading of data into the ArcView database. It also provides an introduction to databases in general and detailed work with the ArcView database as it relates to data manipulation in the civil drafting field and in other related areas of Geographic Information. Lecture two hours. Laboratory two hours.
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GTS 1003: General Technology Seminar
3.00 Credits
Arkansas State University-Beebe
Serves as an orientation to ASU-Searcy campus resources, academic skills, and as an introduction to higher education. This course is designed to help students adjust to college life and establish skills that will assist them in being successful at ASU-Beebe and beyond in their academic and professional pursuits.
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HA 1003: Introduction to Hospitality Administration
3.00 Credits
Arkansas State University-Beebe
The history and development of the hospitality industry that comprises food, lodging, and tourism management, an introduction to management principles and concepts used in the service industry, and career opportunities in the field. The content is geared towards students who have little to no experience in the hospitality industry but who have an interest in exploring and/or pursuing a career in some aspect of hospitality, food service, travel and tourism or related field.
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HA 1013: Sanitation and Safety
3.00 Credits
Arkansas State University-Beebe
A survey of food service industry to include its history, various food service systems, organization and operations, and franchising. Emphasizes the aspects of sanitation. Passing Servsafe exam will result in certification from the Educational Foundation of the National Restaurant Association.
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HA 1023: Principles of Food Preparation
3.00 Credits
Arkansas State University-Beebe
Focus on the principles, techniques and theories of food production including the introduction, use and selection of equipment for recipes, while applying sanitation for quality, controls and guest accommodations that focus on principles of production. 2 hours lecture and 3 hours laboratory. Special laboratory fee required. Prerequisite OR Corequisite: HA 1013.
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