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Course Criteria
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3.00 Credits
Studies potable waters, watershed protection and management, water storage, transmission, distribution, methods of treatment, disinfection, chemical and biological analysis of water. Two class hours and one two-hour lab weekly. Offered upon indication of need
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3.00 Credits
Covers the operation and maintenance of municipal and industrial waste water treatment plants. Includes discussion of primary, secondary and tertiary treatment; nutrient removal; biological-oxidation and activated sludge; microbiology of waste water; techniques of handling, sampling and analyzing. Two class hours and one two-hour lab weekly. Offered upon indication of need
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1.00 Credits
Presents the accounting equation, emphasizing the process of analyzing and recording financial information using the double- entry bookkeeping system. Recording of basic transactions and adjustments for service and merchandising enterprises, and maintenance of accounts receivable and accounts payable records. Students currently enrolled in BUS 101 or who have received a grade in BUS 101 of C or higher may not earn credit for this course. Thirty lab hours per semester.
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1.00 Credits
Prerequisite: BUS 101. For accounting majors, instruction in small business accounting procedures in conjunction with current accounting principles and tax requirements. Presents variations of the basic system in BUS 101 applicable to a small retail and service business. Topics include maintenance of cash journals and subsidiary records, year-end conversion from cash to accrual accounting, preparation of payroll and sales tax reports as required of businesses operating in New York State. Fifteen class hours per semester.
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1.00 Credits
Introduces skills and resources to compare different types of careers. Covers the job search process from networking through following up leads. Focus on preparation of résumésand job applications along with effective interviewing skills. Attitude, interpersonal skills and personal presentation also covered. Three class hours weekly for five weeks.
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4.00 Credits
The first of a two-course introduction to accounting. Introduces financial accounting. Covers the accounting cycle, including worksheet and financial statement preparation; receivables and payables; merchandise inventory; fixed and intangible assets; accounting for cash and payroll; and system and control procedures, including bank reconciliations. Study is applied by means of an assigned accounting practice project. Three lecture hours and two lab hours weekly. Every academic year
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4.00 Credits
Prerequisite: BUS 101. Second of a two-course introduction to accounting concluding basic elements of financial accounting and introducing managerial accounting. Includes partnership and corporate accounting, emphasizing corporate earnings, equity and investments; manufacturing inventories, job order costing; product costing and budgeting; standard costing and variances; preparation of statement of cash flows. Course study is applied by means of an assigned accounting practice project. Three lecture hours and two lab hours weekly. Every academic year
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3.00 Credits
Overview includes foundations of American business, forms of enterprise, organizing for business, fundamentals of management, the production of goods and services, human relations, union-management relations, marketing, accounting, finance, money and banking, securities and investments, government relations and business law. Three class hours weekly. Every academic year
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3.00 Credits
Focuses on basic math combinations and shortcuts; problems in buying and selling items, including markups, markdowns, percents and discounts; preparation of banking and payroll records; and computation of simple interest and note discounts. Three class hours weekly.
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3.00 Credits
Prerequisite: BUS 101 or 105. Reviews basic operations, installment buying, real estate, taxes and insurance, investments, financial statements, basic statistics, present value, annuities and sinking funds. Three class hours weekly.
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