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Course Criteria
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2.00 Credits
3 cr, 2 lec, 4 lab This course builds on the skills acquired in Digital Photography 1. Through the medium of digital photography, students will develop a personal philosophy articulated through their photographs. Advanced aesthetic theories will be explored and students will assemble a portfolio. PRE: PHO 177
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3.00 Credits
4 cr, 3 lec, 2 lab, 1 rec, W, G Introduction to motion and interactions that change motion; introduction to mechanical work, energy, momentum, fluids, and waves. PRE: Either MAT 187 or both MAT 151 and MAT 183 and ENG 101 eligibility NOTE: Credit cannot be received in both PHY 201 and PHY 221
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3.00 Credits
4 cr, 3 lec, 2 lab, 1 rec, W, G Introduction to electricity and magnetism, optics, and modern physics. PRE: PHY 201 and ENG 101 eligibility or appropriate reading score
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3.00 Credits
4 cr, 3 lec, 2 lab, 1 rec, W, G Kinematics, statics, and dynamics of particles, solids, and fluids, conservation laws of energy, linear momentum, and angular momentum. PRE: MAT 220 and ENG 101 eligibility COREQ: MAT 230
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3.00 Credits
4 cr, 3 lec, 2 lab, 1 rec, W, G Electric charge, current, and voltage, electric and magnetic fields, electromagnetic induction, and electromagnetic waves. PRE: MAT 220, PHY 221, and ENG 101 eligibility or appropriate reading score COREQ: MAT 230
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3.00 Credits
4 cr, 3 lec, 3 lab A practical approach to vegetable growing. Deals with principles, economics, and production practices of principal vegetable crops grown in the Southwest as well as other parts of the country.
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3.00 Credits
4 cr, 3 lec, 3 lab The principles underlying the science and skills involved in planting, caring for, and managing ornamental plants as well as turf.
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3.00 Credits
4 cr, 3 lec, 3 lab To introduce students to the world of IPM through the understanding of concepts, practices and language of the control of agromonic pests and an introduction to major pests and control measures in the Colorado River Valley.
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3.00 Credits
4 cr, 3 lec, 3 lab Fundamental principles of soil science, the origin, nature and classification of soils, the chemical, physical and biological properties in relation to growth and nutrition, and problems of saline soils.
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3.00 Credits
4 cr, 3 lec, 3 lab The Yuma area is an important fruit producing area; therefore, this course prepares students with knowledge and skills in selecting and planting fruit and nut trees, cultural practices in establishing a grove, as well as caring for various types of trees. The tree crops examined in this course are citrus, apples, apricots, cherries, peaches, pears, plums, prunes, walnuts, pecans, pistachios, grapes, and small nuts.
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