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Course Criteria
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3.00 Credits
3 cr, 3 lec Examines the history and development of correctional theories and institutions.
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3.00 Credits
3 cr, 3 lec Examines correctional institutions with an emphasis on personnel and security matters, care and treatment programs, institutional planning, the criminal justice system, and matters of custody and treatment.
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3.00 Credits
3 cr, 3 lec Examines community treatment in the correctional process and the selection and release of both adults and juveniles under the supervision of probation and parole.
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3.00 Credits
3 cr, 3 lec This course develops correctional supervisors and managers in their field. The class includes personnel practices, employee discipline and motivation, management theory, budget, and problem solving.
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3.00 Credits
3 cr, 3 lec Examines prisoner's rights, procedural due process, and substantive constitutional law at it applies to corrections. Also included in this class is a review of the history of precedent-setting cases from the state and federal courts, as well as the U.S. Supreme Court.
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3.00 Credits
3 cr, 3 lec Provides the student with an understanding of the rationale underlying major court holdings, the procedural requirements that stem from these holdings, and their effect on the daily operations of the criminal justice system.
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3.00 Credits
3 cr, 3 lec The philosophy of community policing is being advanced as the new policing system for the twenty-first century. This course is designed to provide the theories and practicalities of the new policing, as well as to identify the basic concepts, strategies, experiments and research on community interaction. PRE: AJS 101
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3.00 Credits
3 cr, 3 lec Theory of criminal investigation, crime scene procedures, case preparation, interviewing, and basic investigative techniques are studied.
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3.00 Credits
4 cr, 3 lec, 3 lab The livestock and poultry industries including applications of scientific principles, marketing, and selection are emphasized.
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3.00 Credits
3 cr, 2 lec, 3 lab Develops entry-level skills in the production and management of livestock on the range and in the feedlot. Includes skill development in facility design and management of breeding systems.
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