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Course Criteria
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2.00 Credits
4 cr, 8 lab Laboratory experience in applying principles of food preparation to produce a variety of bakery and pastry products for consumers as well as development of skills in tool and equipment handling. PRE: CUL 140 and CUL 143
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3.00 Credits
4 cr, 8 lab Laboratory experience in producing a variety of cold food products, in buffet presentation, and in dining room procedures with actual practice in a fine dining room setting. PRE: CUL 140 and CUL 143
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3.00 Credits
1 cr, 2 lab Provides work experience in a commercial or institutional food service operation. Placement may be voluntary or paid. 55 clock hours mandatory during the course of the semester. CR/NC COREQ: CUL 146, CUL 147, and CUL 148
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3.00 Credits
5 ? C3 cr, 1 -6 lab Designed to meet the needs of the community in specific areas of foods. A wide variety of foods are offered including oriental, gourmet, Italian, Mexican, microwave, lo-cal, holiday foods, and cake decorating. Provides personal enrichment and hands-on experience. Job entry skills are also developed. CR/NC, R
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3.00 Credits
3 cr, 3 lec The first course for both the certificate and the degree programs which provides the student with an understanding of the role the graphic language plays in the conception/ analysis for the communication of ideas for industry. Drafting standards/conventions and the methods of graphic preparation are stressed through lecture and demonstration. Recommend Math 105 or higher.
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3.00 Credits
5 cr, 3 lec, 4 lab Architectural drafting and design using Computer Aided Drafting. Topics include drafting fundamentals, construction systems, design and space planning, presentation methods and other selected topics. PRE: DFT 185
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3.00 Credits
4 cr, 3 lec, 2 lab Overview of systems, file management, hardware, and program structure using AutoCAD? software.
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2.00 Credits
5 cr, 4 lec, 2 lab Introduces the student to more advanced features of the drafting/engineering systems software, building on the skills gained in the introductory class. Students will learn to work with different file formats and more advanced drawing problems. PRE: DFT 185
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3.00 Credits
1 cr, 1 lec Introduction to ArcGIS, ESRI's full-featured GIS software for visualizing, creating, managing, and analyzing geographic data. This course provides the foundation for becoming a successful user.
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2.00 Credits
5 cr, 4 lec, 2 lab Integrates the skills gained in DFT 182 with more advanced knowledge of commercial and residential architecture standards and practices. PRE: DFT 182
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