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Course Criteria
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3.00 Credits
3 cr, 2 lec, 2 lab The theory, installation practices, and servicing of heating systems. Included in this course is a study of equipment sizing, selection, and energy conservation. This course will include the study of natural gas, propane, and electric heating systems. There will also be adequate time for hands-on experience and the study of alternative fuels.
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3.00 Credits
3 cr, 2 lec, 3 lab An advanced course of study into the various types of air conditioning and refrigeration systems in use today. The reasons for the development of various types of systems, including the identification, selection, and applications related to these types of systems will be covered. Hands-on experience in maintaining these varied units will be included. PRE: ACR 101, ACR 102, and ACR 103
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4.00 Credits
3 cr, 2 lec, 3 lab An advanced course of study involving the theory, installation practices, and servicing of heat pumps and light commercial refrigeration systems. Also includes adequate time for hands-on experience. Diagnosing and troubleshooting techniques will be covered along with safety procedures in the field. PRE: ACR 101, ACR 102, ACR 103, and ACR 201
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3.00 Credits
3 cr, 2 lec, 2 lab The procedures for estimating heating/cooling loads and duct designing. Also involved is adequate time for hands-on experience. PRE: ACR 101 and ACR 102
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3.00 Credits
3 cr, 2 lec, 2 lab The theory, installation practices, and servicing of light commercial refrigeration systems. Included is a study of equipment sizing, wiring diagrams, and control systems. Also includes the study of reach-in coolers and freezers, open case systems, and heat reclaim systems. Adequate time for hands-on experience. PRE: ACR 202
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3.00 Credits
3 cr, 3 lec Develops an understanding of the sources and applications of capital in the agricultural industry. Further assists students in developing managerial skills for entry into an agricultural management occupation.
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3.00 Credits
3 cr, 3 lec Applications of economic and technological principles in developing skills in decision making for the agricultural firm. Included is skill development in analysis, management by objectives, budgeting, and supervision of an agricultural business.
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3.00 Credits
3 cr, 3 lec Principles, methods, and problems found in the distribution activities of all businesses involved in the marketing of agriculture products and services.
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3.00 Credits
3 cr, 3 lec Develops skills and interests in using proper principles to manage renewable natural resources including soil, water, watershed, forests, and wildlife.
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3.00 Credits
4 cr, 3 lec, 3 lab Irrigation and drainage problems relating to pumps, motors, pipelines, ditches, wells, sprinkler systems in the arid Southwest, land measurement, principles of land leveling and finishing, and machinery operation. AHE 89 Homeopathy for Common Ailments 1 cr, 1 lec Introduction to classical homeopathy, including: a brief history, how homeopathic remedies are produced, and the use of single homeopathic remedies for common ailments. CR/NC
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