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DN A100: The Profession of Dietetics
1.00 Credits
University of Alaska Anchorage
Introduces students to the professional opportunities in the field of nutrition and dietetics with an emphasis on academic preparation, acquisition of professional credentials and career laddering. Registration Restrictions: Course restricted to pre-dietetics and dietetics majors only.
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DN A145: Child Nutrition
3.00 Credits
University of Alaska Anchorage
Introduces the nutritional needs and dietary recommendations for newborns, infants, toddlers, preschool and school-age children, and adolescents. Covers common childhood and adolescent conditions and corresponding nutrition interventions.
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DN A151: Nutr Through the Life Cycle
3.00 Credits
University of Alaska Anchorage
Introduces nutritional needs and dietary recommendations through the life cycle: newborns, infants, toddlers, preschool and school-age children, adolescents, adults and the elderly. Covers common childhood, adolescent, adult and elderly conditions and corresponding nutrition interventions.
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DN A155: Survey of AK Native Nutrition
3.00 Credits
University of Alaska Anchorage
Surveys traditional foods and their role in the physical, social and mental health issues of Alaska Natives within six geo-social regions of Alaska (Arctic/Western, Interior, Aleutian Chain, Southeast, Southcentral and urban Alaska).
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DN A203: Nutrition for Health Sciences
3.00 Credits
University of Alaska Anchorage
Studies nutrition in the life cycle including food sources and requirements of nutrients, and physiological and metabolic aspects of nutrient function. Reviews disease states, food selection, and cultural and contemporary issues of concern to health professionals.
Prerequisite:
(BIOL A112 UA D Concurrent OR CHEM A104 UA D Concurrent OR CHEM A106 UA D Concurrent )
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DN A215: Sports Nutrition
3.00 Credits
University of Alaska Anchorage
Examines nutrition guidelines and nutrient intakes, emphasizing health and performance of physically active individuals. Includes a review of body composition and weight control.
Prerequisite:
BIOL A111 UA C AND BIOL A112 UA C
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DN A255: Concepts of Healthy Food
3.00 Credits
University of Alaska Anchorage
Explores the basics of food preparation including cooking, shopping, food handling and safety, meal management, menu writing, recipe modification and evaluation.
Prerequisite:
CA A119 UA C OR DN A203 UA C
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DN A260: Food Science
3.00 Credits
University of Alaska Anchorage
Builds on basic principles of nutrition and food preparation to study chemical, physical and mechanical properties of foods as well as reactions to temperature, technique and technology.
Prerequisite:
DN A255 UA C
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DN A301: Nutrition Assessment
3.00 Credits
University of Alaska Anchorage
Explores methods of nutrition assessment in humans to evaluate dietary intake and body composition including the use of biological markers of human nutritional status. Registration Restrictions: Complete all GER Tier 1 (basic college-level skills) courses with a minimum grade of C. Course restricted to pre-dietetics, dietetics and nutrition majors.
Prerequisite:
DN A203 UA C (AND MATH A121 UA C OR MATH A151 UA C OR MATH A152 UA C OR MATH A155 UA C OR MATH A251 UA C ) (AND PSY A111 UA C OR SOC A101 UA C )
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DN A311: Nutrition Counseling
1.00 Credits
University of Alaska Anchorage
Provides theory and practice in nutrition counseling including behavior modification techniques, processes of cognitive change and cross-cultural counseling. Special Note: Requires access to a registered dietitian for a 16-hour practicum. Registration Restrictions: COMM course
Prerequisite:
DN A203 UA C AND WRTG A111 UA C (AND PSY A111 UA C OR SOC A101 UA C )
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