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BIOL A495A: Internship in Biology
3.00 Credits
University of Alaska Anchorage
Professional work experience in appropriate areas of the biological sciences. Open to qualified students receiving faculty recommendation, and as placements are available. Special Note: May be repeated three times for credit, but only 3 credits may be applied to elective upper-division credit requirements for the baccalaureate degree in any of the BA or BS degrees offered by the Department of Biological Sciences. Registration Restrictions: Junior standing with a minimum of 12 credits in biology courses and faculty permission.
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BIOL A498: Individual Research
1.00 - 6.00 Credits
University of Alaska Anchorage
Lab and field investigations on specific subjects in biology. Topic for study to be approved and directed by a faculty member in biological sciences. Special Note: May be repeated for a maximum of 6 credits. Registration Restrictions: Faculty permission required.
Prerequisite:
BIOL A252 UA D
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BIOL A499: Senior Thesis
3.00 Credits
University of Alaska Anchorage
Guides students through the thesis writing process for undergraduate research that meets professional publication standards. Presents thesis in an oral or poster presentation in a science forum. Special Note: Required for departmental honors in Biology. Registration Restrictions: Faculty permission required; senior status in Biology or related discipline.
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BIOM A418: Human Gross Anatomy
3.00 Credits
University of Alaska Anchorage
Provides a fundamental working knowledge of normal human gross anatomy and relates anatomy to clinical relevance. Includes dissection laboratory on cadavers. Special Note: Instructor approval required for registration. Registration Restrictions: Instructor approval
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BIOM A490: Selected Topics in Biomedicine
1.00 - 3.00 Credits
University of Alaska Anchorage
Detailed coverage of a selected lecture topic in biomedicine. Special Note: Not available for credit to students who have completed BIOM A690 with the same subtitle. May be repeated for a maximum of 9 credits with change of subtitle. Registration Restrictions: Junior or senior standing and faculty permission May be stacked with: BIOM A690
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CA A101: Hospitality Industry: Careers
2.00 Credits
University of Alaska Anchorage
Explores myriad career titles and opportunities in the hospitality industry and reviews emerging labor trends. Registration Restrictions: Must be a declared culinary arts major or hospitality restaurant management major. Appropriate SAT, ACT or UAA-approved math placement test scores may be used in lieu of MATH A055.
Prerequisite:
WRTG A111 UA C AND MATH A055 UA C
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CA A103: Culinary Skill Development Lab
4.00 Credits
University of Alaska Anchorage
Introduces and provides student with a comprehensive theoretical and practical foundation in commercial kitchen practices. Registration Restrictions: Must be a declared culinary arts major or hospitality restaurant management major. Must have current ServSafe certification.
Prerequisite:
CA A101 UA C AND CA A104 UA C AND CA A107 UA C AND CA A110 UA C AND CA A119 UA C
Corequisite:
CA A111
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CA A104: Sanitation
2.00 Credits
University of Alaska Anchorage
Focuses on sanitation principles, concepts, methods, codes and regulations current to the foodservice industry. Prepares students to take ServSafe national certification exam. Registration Restrictions: Must be a declared culinary arts major or hospitality restaurant management major. Appropriate SAT, ACT or UAA-approved math placement test scores may be used in lieu of MATH A055.
Prerequisite:
WRTG A111 UA C AND MATH A055 UA C
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CA A107: Cost Control
3.00 Credits
University of Alaska Anchorage
Focuses on critical control points in the foodservice cost control cycle. Prepares student to analyze costs and make foodservice operation decisions. Registration Restrictions: Must be a declared culinary arts major or hospitality restaurant management major. Appropriate SAT, ACT or UAA-approved math placement test scores may be used in lieu of MATH A055.
Prerequisite:
WRTG A111 UA C AND MATH A055 UA C
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CA A110: Quantity Food Purchasing
2.00 Credits
University of Alaska Anchorage
Covers foodservice industry purchasing practices and standards. Registration Restrictions: Must be a declared culinary arts major or hospitality restaurant management major. Appropriate SAT, ACT or UAA-approved math placement test scores may be used in lieu of MATH A055.
Prerequisite:
WRTG A111 UA C AND MATH A055 UA C
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