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Course Criteria
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3.00 Credits
1st Semester. Lect. 3, 3 credits. Introduction to wildlife and conservation issues; relationships between humans and nature; exploration of current threats to species and habitats and novel solutions to these threats. Same as EVSC 0505
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3.00 Credits
2nd Semester. Lect. 3, 3 credits. This course focuses on wildlife values and provides a historical and contemporary human dimensions context for Wildlife Management. A presentation of concepts needed to set policies and establish a framework for decision making through a human dimensions approach to wildlife will be discussed. Same as FORE 0509.
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3.00 Credits
1st Semester. Lect. 3, Lab 3, 3 credits. Same as BIOL 0512. Biology, recognition, and modern methods of controlling major insect pests of major plants and animals. Prerequisite: Instructor's permission.
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3.00 Credits
2nd Semester. Lect. 2, Lab 3, 3 credits. Theory and practice of soil and water conservation arid management for temperate, tropical and arid region soils; land use planning. Prerequisite: PLSS 210.
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3.00 Credits
2nd Semester. Lect. 3, Lab 3, 3 credits. Dealing with all essential and beneficial nutrient elements, absorption, translocation and their metabolic association in plants.
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3.00 Credits
2nd Semester. Lect. 3, Lab 3, 3 crediu. Dealing with all essential and beneficial nutrient elements, absorption, translation and their metabolic association in plants.
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3.00 Credits
2nd Semester. Lect. 3, 3 credits. A lecture discussion course for upper-level undergraduate and graduate students in agronomy and horticulture. The purpose is to introduce students to principles and applications of plant molecular and cellular genetics with emphasis on research developments including plant gene transfer, RFLP mapping, and plant gene expression.
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3.00 Credits
1st Semester. Lect. 2, Lab 3, 3 credits. A study of the basic principles underlying plant breeding and genetics, including the relationships of other sciences to plant breeding and the ways in which these sciences can be utilized to maintain an effective breeding program. Prerequisites: BIOL 0309.
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3.00 Credits
1st Semester. Lect. 3, Lab 3, 3 credits. Principles of growing and handling fruits and nuts common to the southeast, with emphasis on propagation cultivation, fertilization, classification, pruning, harvesting, storage, and marketing.
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3.00 Credits
2nd Semester (odd years). Lect. 2, Lab 3. A study of the cultural practices of vegetable crops in general with special emphasis on the different types of gardening practices including: organic gardening, minimum village, etc. Emphasis will also be placed on the diseases and insects pertinent to specific crops and methods of their control. In addition, marketing techniques will also be stressed.
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