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Course Criteria
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1.00 Credits
2nd Semester. Lect. 1, 1 credit. A course designed to acquaint students with the professional school. The do's and don'ts of the profession.
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3.00 Credits
2nd Semester. Lect. 2, Lab 3, 3 credits. Introduction to live stock and associated industries; beef cattle, dairy cattle, swine, sheep, poultry, horses and goats.
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3.00 Credits
1st Semester. Lect. 2, Lab 3, 3 credits. Principles and practices involved in egg production, broiler production, breeder flock operations and other facets of the poultry industry. Prerequisite: APSC 0201.
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3.00 Credits
1st Semester. Lect. 2, Lab 3, 3 credits. Fundamental concepts of dairy herd management and physiology of milk secretion as related to the development and production of milk and milk products. Prerequisite: APSC 0201.
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3.00 Credits
1st Semester. Lect. 2, Lab 3, 3 credits. Introduction to basic concepts of nutrition with emphasis on carbohydrate, protein, fat, mineral, vitamin, and energy requirements of various livestock and poultry classes. The course provides laboratory problems in formulating practical livestock and poultry rations as well as systems for feed analysis. Emphasis is also placed on efficient production and animal health as they relate to nutrition. Prerequisite: CHEM 0320.
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3.00 Credits
2nd Semester. Lect. 2, Lab 3, 3 credits. A study of the nutrient requirements of animal and avian species nutritive value and characteristics of feedstuffs are studied as well as methods of formulating balanced nutrient intakes.
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3.00 Credits
2nd Semester. Lect. 2, Lab 3, 3 credits. Problems associated with management, production and other practical and scientific aspects of beef, sheep and goat industries. Lecture, demonstrations, discussions and field trips. Prerequisite: APSC 0201.
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1.00 Credits
2nd Semester. Lect. 1, 1 credit. Terminology covering technical vocabulary used in the animal medical setting. Anatomic descriptive terms, prefixes, suffixes, abbreviations, and acronyms common to the field of Veterinary Medicine will be covered.
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0.00 - 3.00 Credits
2nd Semester. Lect. 3. Lab 0, 3 credits. Genetic fundamentals and application of principles to animal breeding, systems of mating and selection for livestock improvement and resistance to diseases. Prerequisite: BIOL 0309.
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1.10 Credits
1st Semester. Lect. 1. 1 credit. Techniques to involve seminar material, preparation, organization and presentation of a seminar. Short oral reports of past and current research topics. Prerequisite: Seniors; Juniors with Permission of Instructor.
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