Course Criteria

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  • 3.00 - 4.00 Credits

    1st Semester. Lect. 3, Lab 3, 4 credits. Course will consist of instruction through lecture and laboratory sessions. Lectures will include: introduction to the nervous system, cellular neuroscience, synaptic functions, structure and function of biological membranes, ion transport through membranes, physiology of ion channels, mechanism of receptor regulation, functional reconstitution of membranes, phospholipid bilayers, neural plasticity, learning and memory. Laboratory sessions will include dissection of sheep brain, making patch pipettes, bilayer formation on bimolecular lipid membrane chamber and reconstitution of receptor proteins on large and small bilayers, multi and single channel recordings, computer analysis of single channel data. Prerequisite: BIOL 0120/0121, 0230/0231. The following courses are taught during the summer session at the Dauphin Island Sea Lab. Residence at or near the Dauphin Island Sea Lab is required. Four (4) hour courses meet all day for 3 1/2 days per week for 5 weeks. Two (2) hour courses meet all day for 1 1/2 days per week for 5 weeks. Preregistration with the campus marine sciences liaison officer is required prior to February 1 (no exceptions).
  • 1.00 Credits

    1st and 2nd Semesters. 1 credit. Required of all majors. Designed to familiarize the student with biological literature and its use in the formal presentation of scientific information. Prerequisite: Senior standing and permission of instructor.
  • 2.00 Credits

    On Demand. Lect. 2, 2 credits. This is a lecture and discussion course intended to familiarize the student with the accomplishments and philosophies of the individuals responsible for the development and advancement of biology as a science. Emphasis will be placed on discoveries and ideas which influenced the direction of subsequent biological study.
  • 3.00 Credits

    Primary aim of the course is to give the student the basic information necessary to understand the practice of management and organization. It offers a chance to discuss analytically and descriptively the various segments of management.
  • 3.00 Credits

    1st and 2nd Semester and Summer. Lect. 3, 3 credits respectively. A study of the fundamental principles of accounting as they apply to modern business practice. Attention is given to the accounting cycle, and the preparation and analysis of financial statements. Emphasis is on basic concept of accounting data in the decision-making process. Prerequisite: BUSN 0211 must be taken before BUSN 0212.
  • 3.00 Credits

    1st Semester. Lect. 3, 3 credits. This is an introductory course in corporate finance which aims to familiarize the students with the key concepts in the financial management including time value of money, risk and return, financial statement analysis, and asset valuation models. The central theme of the course is how to maximize the value of the firm. Prerequisite: BUSN 0211, ECON 0202.
  • 3.00 Credits

    2nd Semester. Lect. 3, 3 credits. This is the second course in corporate finance. The main topics to be covered in this course include working capital management, capital budgeting, capital structure and leverage, dividend policy, and mergers and acquisitions. Mini-cases and spreadsheets are used to help students to learn the financial decision-making process. Prerequisite: BUSN 0301; Junior standing.
  • 3.00 Credits

    1st Semester. Lect. 3, 3 credits. A comprehensive survey of the marketing system. The course is designed to meet the needs of students who will be taking only the basic course in marketing as well as those specializing in marketing. The dominant theme throughout the course is that marketing is an important sub-system of the business organization. Marketing is mainly concerned with the matching of markets and products and effective ownership transfer. Thus, students will be exposed to those business activities involved in moving goods and services from manufacturing and other producers to final consumers and users. Prerequisite: ECON 0201, 0202.
  • 3.00 Credits

    2nd Semester. Lect. 3, 3 credits. Designed to prepare students for entry level positions in professional marketing areas, this course focuses on societal, managerial and strategic issues in marketing theory and practice. The course draws on economics, behavioral science and mathematics to apply marketing principles and theory to products/services in the consumer and industrial markets. Major decisions facing marketing managers and top management in their efforts to harmonize the objectives and resources of an organization, with the needs and opportunities in the marketplace are discussed. Prerequisite: BUSN 0311.
  • 3.00 Credits

    1st and 2nd Semester. Lect. 3, 3 credits. Emphasis is placed on the use of accounting as an aid in the formulation and administration of management policies, controls, and procedures. The course focuses on the analysis and interpretation of financial statements and points out the importance of accounting in the decision-making process. Prerequisite: BUSN 0211-0212.
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