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Course Criteria
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3.00 Credits
3 hours Effective methods of working with children, impact of teacher behavior on the behavior of the children, teacher-parent and teacher-teacher relationships. Two lectures and six hours of observation and participation in a child development laboratory program are required each week. Prerequisites: FS 210, 231, 302, 355, and 358.
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3.00 Credits
3 hours Effective methods for operating a Development Center are emphasized: essential planning procedures, including curriculum, guidance, health protection, housing, equipment, food service, budgeting, parent-staff relations , social services, and community relations. Six hours of laboratory are required each week. Prerequisite: FS 403.
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3.00 Credits
3 hours A study of the principles of planning housing and living environments in relation to needs, resources, and lifestyles of individuals and families at all stages of the life cycle. Prerequisite: FS 201.
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3.00 Credits
3 hours Introduction to the responsibilities of first-level food service supervisors in quantity food service; includes planning, preparation, service, and safety of acceptable nutritionally adequate meals at designated budgetary levels. Laboratory experience in quantity food production. Prerequisites: FS 111 and junior standing.
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3.00 Credits
3 hours Introduction to food services, principles of organization and management, financial control, equipment selection, layout in institutional food service, and technical operations. Prerequisites: FS 421.
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3.00 Credits
3 hours Introduction of clinical experience in dietetics, understanding and applying clinical laboratory values, nutritional assessment, quality improvement while utilizing medical nutritional therapy. Laboratory practice included. Prerequisites: CH 311, BI 112, NU 212 and junior standing.
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3.00 Credits
3 hours Introduction of clinical experience in dietetics, understanding and applying clinical laboratory values, nutritional assessment, medical nutritional therapy, Adventist beliefs and professional conduct in patient care. Laboratory experience included. Prerequisites: FS 323, FS 438.
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3.00 Credits
3 hours Cooperative living in homemaking groups in the home management house. Experience is given in management, accounting, food preparation and services, aesthetic arrangements, and entertaining. Charges are based on prevailing food costs. Registration required in the department office one semester in advance. Prerequisites: FS 111, 340, and departmental senior, or permission of instructor.
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3.00 Credits
3 hours A course designed to provide supervised occupational work experience in family and consumer sciences. Prerequisite: FS 421.
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3.00 Credits
3 hours A comparative study of families internationally, utilizing the United States as a framework. Special attention will be given to developing countries, eastern Europe, and the Far East. Prerequisites: FS 342 and departmental senior, or permission of instructor.
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