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FR 461-462: Literary Discussion
2.00 Credits
Oakwood University
2-2 hours Systematic reading and analysis of vocabulary style ideas of specific French literary works. Every quarter new authors and books of different styles are studied in depth.
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FR 461-462 - Literary Discussion
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FR 465-466-467: Literary Analysis
2.00 - 3.00 Credits
Oakwood University
each 2-3 hours Reading, analysis, and commentary of French literary texts.
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FR 465-466-467 - Literary Analysis
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FR 471-472-473: French Civilization
2.00 - 3.00 Credits
Oakwood University
each 2-3 hours A study of the main artistic trends in French history and the importance and influence of French culture from the Middle Ages to contemporary times. French life today: intellectual, artistic, political, and religious.
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FR 471-472-473 - French Civilization
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FR 481: Survey of French Literature
2.00 Credits
Oakwood University
2 hours A study of the history of French literature and its different styles utilizing works from the Middle Ages to the twentieth century.
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FR 481 - Survey of French Literature
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FR 490-491: Research and Independent Study
3.00 Credits
Oakwood University
3-3 hours Individual research under the guidance of an instructor. Prerequisites: senior French majors who have completed one year on an ACA campus. Courses offered at Institut Adventiste du Saleve (in quarter hours)
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FR 490-491 - Research and Independent Study
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FR 491-492-493: Survey of French Literature
2.00 - 3.00 Credits
Oakwood University
each 2-3 hours A study of the history of French literature and its different styles utilizing works from the eighteenth century to the twentieth century.
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FR 491-492-493 - Survey of French Literature
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FS 101: Introduction to Family and Consumer Sciences
1.00 Credits
Oakwood University
1 hour A survey of family and consumer sciences as a field of study, its organizational framework, growth and expansion, and present status; exploration of career opportunities in family and consumer sciences and in related disciplines that utilize family and consumer sciences skills.
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FS 101 - Introduction to Family and Consumer Sciences
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FS 102: Introduction to Dietetics
1.00 Credits
Oakwood University
1 hour Introduction to professional issues, roles, ethics, and values of the dietitian. Examines the nontraditional or alternative roles for the nutrition and dietetics professional. Emphasizes preparation for national registration examination.
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FS 102 - Introduction to Dietetics
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FS 111: Food Preparation
3.00 Credits
Oakwood University
3 hours The selection, care, composition, and preparation of foods. One laboratory each week.
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FS 111 - Food Preparation
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FS 131: Nutrition
3.00 Credits
Oakwood University
3 hours Basic principles of human nutrition, including nutrients and allowances for various ages and normal stress conditions. Carries credit toward the general education requirement in science.
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FS 131 - Nutrition
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