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Course Criteria
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2.00 - 3.00 Credits
This course provides students with opportunities to experience hands-on application of specialized instruction in various areas related to the air conditioning and refrigeration industry. PREREQUISITE: As required by College
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2.00 - 3.00 Credits
This course provides students with opportunities to experience hands-on application of specialized instruction in various areas related to the air conditioning and refrigeration industry. PREREQUISITE: As required by College
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3.00 Credits
This course is designed to provide basic hands-on experiences in the work place. The student is provided with a training plan developed by the employer and instructor working together to guide the learning experience. Upon course completion, students should be able to work independently and apply related skills and knowledge. This course involves a minimum of 15 work hours per week. PREREQUISITE: As required by College
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3.00 Credits
This course prepares students to take the State Certification Examination. Emphasis is placed on all pertinent codes, piping procedures, duct design, load calculation, psychometrics, installation procedures, and air distribution. Upon completion, students should be prepared to take the contractors exam. PREREQUISITE: As required by College
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3.00 Credits
This course is designed to give the students the basic knowledge of a variety of commercial refrigeration systems. Topics include expandable refrigeration evaporator systems, combination spray and compressor system, open cycle ammonia, CO2 pellets, vortex tubes, reach-in coolers, and soft-serve ice cream machines. Upon completion, students should be able to perform general troubleshooting and maintenance on various commercial refrigeration systems. PREREQUISITE: As determined by College
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3.00 Credits
This course focuses on commercial refrigeration systems. Emphasis is placed on evaporators, condensers, compressors, expansion devices, special refrigeration component, and application of refrigeration systems. Upon completion, students should be able to service and repair commercial refrigeration systems. PREREQUISITE: As determined by College
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3.00 Credits
This course provides instruction in the load calculation of a structure and system sizing. Topics of instruction include heat loss, heat gain, equipment and air distribution sizing, and factors making acceptable indoor air quality. Upon course completion, students should be able to calculate system requirements. PREREQUISITE: As determined by College
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3.00 Credits
This course focuses on servicing and maintaining HVAC/R systems commonly found in various types of commercial applications. Topics include system components installation and removal and service techniques. Upon completion, students should be able to troubleshoot and perform general maintenance on commercial HVAC/R systems. PREREQUISITE: As determined by College
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3.00 Credits
This course provides instruction in the use of various meters and gauges used in the HVAC/R industry. Emphasis is placed on general service procedures, system diagnosis, and corrective measure, methods of leak detection, and system evacuation, charging, and performance checks. Upon completion, students should be able to perform basic troubleshooting of HVAC/R. PREREQUISITE / COREQUISITE: Determined by College unless stated otherwise
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3.00 Credits
This course utilizes the microcomputer in the study of financial accounting principles and practices. Emphasis is placed on the use of software programs for financial accounting applications. Upon completion of this course, the student will be able to use software programs for financial accounting applications. PREREQUISITE: BUS 241 CORE
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