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Course Criteria
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3.00 Credits
LEC. 3. Pr., enrollment in AUCVM. Laboratory test principles and results interpretations in evaluation of hematopoietic, coagulation, hepatic, renal, gastrointestinal, acid/base and fluid status of animals.
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3.00 Credits
LEC. 3. Pr., enrollment in AUCVM. Principles underlying the immune system's ability to protect animals from disease and mechanisms by which immune responses contribute to disease.
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4.00 Credits
LEC. 3, LAB. 2. Pr., enrollment in AUCVM. Principles of infectious agents and their pathogenic attributes, infectious diseases of animals, and mechanisms of antimicrobial agents.
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3.00 Credits
LEC. 3. Pr., enrollment in AUCVM. Overview of drugs relevant to veterinary practice; pharmacodynamics, pharmacokinetics, clinical application.
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2.00 Credits
LEC. 1, LAB. 2. Pr., enrollment in AUCVM. Basic approach to physical examination of large and small animals.
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1.00 Credits
LEC. 1. Pr., enrollment in AUCVM. Basics of surgical instruments, aseptic technique, wound healing, approaches and management of surgery of abdomen and thorax, fluid and nutritional needs of perioperative patients.
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2.00 Credits
PRA. 4. Pr., enrollment in AUCVM. Aseptic technique, instrument handling, suture patterns, surgical ties, anesthetic administration/monitoring, surgical incision/tissue handling, wound closure, postoperative patient management.
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2.00 Credits
LEC. 2. Pr., enrollment in AUCVM. Nutritional requirements and feeding programs of cats, dogs, horses, cows, sheep, goats, llamas and some exotic pets.
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3.00 Credits
LEC. 3. Pr., enrollment in AUCVM. Cause, pathology, diagnosis, and control of common diseases of poultry, companion birds, small mammal, fish, amphibian and reptile pets.
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2.00 Credits
LEC. 3. Pr., Enrollment in AUCVM. Emergency presentations, critical care management. Spring.
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