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NUFS 6030: Medical Nutrition II
3.00 Credits
Auburn University
LEC. 3. Pr., NUFS 6020 or departmental approval. Application of nutrition principles to the pathophysiological and biochemical changes associated with sepsis, burns, and trauma as well as renal, respiratory and immune system diseases. Credit will not be given for both NUFS 6030 and NUFS 5030. Spring.
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NUFS 6030 - Medical Nutrition II
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NUFS 6380: Study/ Travel in Nutrition And Food Science
1.00 - 6.00 Credits
Auburn University
FLD. Pr., Departmental approval. Concentrated study in nutrition, food science, or hotel and restaurant management in the United States or foreign locations. Course may be repeated for a maximum of 6 credit hours.
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NUFS 6380 - Study/ Travel in Nutrition And Food Science
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NUFS 6430: Food Chemistry
4.00 Credits
Auburn University
LEC. 3, LAB. 3. Pr., BCHE 3180 or departmental approval. Chemistry of food components; chemical and physical changes of food during processing and storage. Credit will not be given for both NUFS 6430 and NUFS 5430. Spring.
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NUFS 6430 - Food Chemistry
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NUFS 6450: Food Analysis And Quality Control
4.00 Credits
Auburn University
LEC. 3, LAB. 3. Pr., NUFS 6430 or departmental approval. Principles and application of chemical and instrumental food analyses; quality control procedures. Credit will not be given for both NUFS 6450 and NUFS 5450. Fall.
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NUFS 6450 - Food Analysis And Quality Control
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NUFS 6460: Catering And Event Management
3.00 Credits
Auburn University
LEC. 3. Pr., HRMT Major and departmental approval. Management and organization of menu planning, food knowledge, types of service, customer relations, and production/service techniques in catering and special event situations. Credit will not be given for both NUFS 5460 and NUFS 6460/6466.
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NUFS 6460 - Catering And Event Management
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NUFS 6530/6536: Quality Science in Hospitality
3.00 Credits
Auburn University
LEC. 2. Pr., NUFS 3600 or departmental approval. The principles of continuous quality improvement and total quality management for the hospitality industry. Credit will not be given for NUFS 6530/7536 and NUFS 5530. Spring.
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NUFS 6530/6536 - Quality Science in Hospitality
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NUFS 6540/6546: Conference Coordination
3.00 Credits
Auburn University
LEC. 2. Pr., NUFS 3600, HRMT major, or departmental approval. Systems for the management of the conference coordination segment of the hospitality industry. Credit will not be given for NUFS 6540/7456 and NUFS 5540.
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NUFS 6540/6546 - Conference Coordination
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NUFS 6550/6556: Club Management
3.00 Credits
Auburn University
LEC. 2. Pr., NUFS 3600 or departmental approval. Unique features, opportunities, and problems associated with resort and club management. Credit will not be given for NUFS 6550/6556 and NUFS 5550.
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NUFS 6550/6556 - Club Management
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NUFS 6560/6566: Nutrition And Food Service Management
4.00 Credits
Auburn University
LEC. 4. Pr., NUFS 3041, ACCT 2910 or departmental approval. Organization, management and marketing of food and nutrition service systems in health care facilities. Credit will not be given for both NUFS 6560 and NUFS 5560. Spring.
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NUFS 6560/6566 - Nutrition And Food Service Management
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NUFS 6570/6576: Global Hospitality
3.00 Credits
Auburn University
LEC. 2. Pr., HRMT Major, NUFS 3600, or departmental approval. Contemporary issues confronting the global hospitality industry. Credit will not be given for NUFS 6570/7566 and NUFS 5570.
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NUFS 6570/6576 - Global Hospitality
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