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NUFS 4960: Hospitality Practicum
3.00 Credits
Auburn University
LEC. 1, PRA. 6. Pr., HRMT major, NUFS 4300, NUFS 4500, senior standing, 2.2 GPA or departmental approval. Practical understanding of the basic principles and procedures underlying the two primary areas of food and beverage operations and lodging operations. Rotation experiences at the Auburn University Hotel and Conference Center. Fall, Spring.
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NUFS 4970: Special Topics
3.00 Credits
Auburn University
LEC. 3. Pr., Departmental approval. A) Nutrition, B) Food Science, C) Hotel and Restaurant Management. A course offering unique or current issues not covered in a regularly scheduled course. Course may be repeated for a maximum of 6 credit hours.
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NUFS 4997: Honors Thesis
1.00 - 3.00 Credits
Auburn University
IND. SU. Pr., membership in the Honors College; departmental approval. Research in specialized topics. Course may be repeated for a maximum of 3 credit hours.
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NUFS 5020: Medical Nutrition I
3.00 Credits
Auburn University
LEC. 3. Pr., NUFS 3720, NUFS 4820, NUFS 4830 or departmental approval. Application of nutrition principles to the pathophysiological and biochemical changes associated with endocrine, cardiovascular and gastrointestinal tract diseases. Credit will not be given for both NUFS 5020 and NUFS 6020. Fall.
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NUFS 5030: Medical Nutrition II
3.00 Credits
Auburn University
LEC. 3. Pr., NUFS 5020 or departmental approval. Application of nutrition principles to the pathophysiological and biochemical changes associated with sepsis, burns, and trauma as well as renal, respiratory and immune system diseases. Credit will not be given for both NUFS 5030 and NUFS 6030. Spring.
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NUFS 5380: Study/ Travel in Nutrition And Food Science
1.00 - 6.00 Credits
Auburn University
FLD. Pr., Departmental approval. Concentrated study in nutrition, food science, or hotel and restaurant management in the United States or foreign locations. Course may be repeated for a maximum of 6 credit hours.
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NUFS 5430: Food Chemistry
4.00 Credits
Auburn University
LEC. 3, LAB. 3. Pr., BCHE 3180 or departmental approval. Chemistry of food components; chemical and physical changes of food during processing and storage. Credit will not be given for both NUFS 5430 and NUFS 6430. Spring.
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NUFS 5450: Food Analysis And Quality Control
4.00 Credits
Auburn University
LEC. 3, LAB. 3. Pr., NUFS 5430 or departmental approval. Principles and application of chemical and instrumental food analyses; quality control procedures. Credit will not be given for both NUFS 5450 and NUFS 6450. Fall.
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NUFS 5460: Catering And Event Management
3.00 Credits
Auburn University
LEC. 3. Pr., NUFS 2400, HRMT Major, or departmental approval. Management and organization of menu planning, food knowledge, types of service, customer relations, and production/ service techniques in catering and special event situations. Credit will not be given for both NUFS 5460 and NUFS 6460/6466. Course may be repeated for a maximum of 6 credit hours.
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NUFS 5530: Quality Science in Hospitality
3.00 Credits
Auburn University
LEC. 2. Pr., HRMT major, NUFS 3600. Examination and analysis of the principles of continuous quality improvement and total quality management for the hospitality industry. Credit will not be given for NUFS 5530 and NUFS 6530/6536.
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