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Course Criteria
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1.00 Credits
LEC. 1. SU. An intensive study of selected topics in some facet of animal sciences.
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1.00 - 5.00 Credits
LEC. Conference problems, assigned reading, literature searches in one or more of the following major fields; (a) biochemistry, (b) nutrition, (c) animal breeding, (d) reproductive physiology, (e) growth physiology, (f) muscle foods, (g) microbiology, and (h) behavior. Course may be repeated for a maximum of 15 credit hours.
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1.00 - 15.00 Credits
MST. TD. Research and thesis may be on technical laboratory problems or on problems directly related to beef and dairy cattle, sheep, swine or laboratory animals. Course may be repeated with change in topic.
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3.00 Credits
LEC. 3. Pr., BCHE 7210 or departmental approval. Nutritional biochemistry of protein and energy metabolism of mammalian, avian and aquatic species. Concepts of protein turnover, nutrientgene interactions, control of bioenergetics, nutritional assessment, nutritional quality of nutrient sources.
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3.00 Credits
LEC. 3. Pr., BCHE 7210 or departmental approval. Vitamin and mineral nutrition with emphasis on chemical structures and characteristics, metabolic functions, deficiencies and toxicity syndromes, interrelationships and requirements of vitamins and minerals.
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4.00 Credits
LEC. 4. Pr., ANSC 7510 and STAT 7010. Selection index and mixed linear model genetic theory for estimation and prediction. Equivalent animal models, properties of solutions, and extension of methods to consider genetic relationships, multiple records, culling bias and multiple trait evaluation. Current literature will also be discussed.
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3.00 Credits
LEC. 3. Pr., BCHE 7210, BIOL 6600 or departmental approval. Heterogeneity and plasticity of muscle as a tissue, ontogeny, differentiation, growth and regulation of metabolic and molecular properties of muscle fibers by innervation, usage, hormones and artificial modulation. Evaluation of current literature.
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1.00 - 15.00 Credits
DSR. TD. Course may be repeated with change in topic.
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3.00 Credits
LEC. 3. Social Science I Core. Introduction to the study of human evolution, early civilizations and globalization, linguistic and cultural problems using the four sub-fields of anthropology: biological/ physical anthropology, archaeology, cultural anthropology and linguistics.
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3.00 Credits
LEC. 3. Pr., ANTH 1000. Approaches, techniques, and strategies for carrying out ethnographic research and analyzing qualitative data in the social sciences.
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