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ANSC 5010: Beef Production
4.00 Credits
Auburn University
LEC. 3, LAB. 2. Pr., ANSC 3400, 3500, 3600 or departmental approval for non-majors. Overview of the beef cattle industry. Modern concepts, ideas and methodology associated with the application of technology to reproduction, breeding, nutrition, management and the use of facilities in a modern beef cattle enterprise.
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ANSC 6010: Stocker Cattle Production
4.00 Credits
Auburn University
LEC. 3, LAB. 4. Pr., departmental approval. Application of the principles of animal science to the successful production of stocker cattle. Emphasis placed on marketing and management strategies. Lab will involve a considerable amount of traveling.
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ANSC 7400: Ruminant Nutrition
3.00 Credits
Auburn University
LEC. 3. Pr., BCHE 7210 or departmental approval. Digestive physiology, mechanisms of rumen fermentation, postruminal nutritional biochemistry.
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ANSC 7400 - Ruminant Nutrition
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ANSC 7410: Non- Ruminant Nutrition
3.00 Credits
Auburn University
LEC. 3. Pr., BCHE 7210 or departmental approval. Digestion, absorption and utilization of macro and micro nutrients, nutrient interrelationship in swine and other non-ruminant species.
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ANSC 7420: Nutritional Toxicology
3.00 Credits
Auburn University
LEC. 3. Pr., graduate standing. General principles of nutrition and toxicology applied toward understanding and managing livestock responses to toxicants in feeds and plants.
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ANSC 7420 - Nutritional Toxicology
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ANSC 7500: Experimental Methods
3.00 Credits
Auburn University
LEC. 3. Pr., STAT 7010. Research methods used in the animal sciences for the analysis and interpretation of data. Included are experimental designs and computing techniques.
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ANSC 7500 - Experimental Methods
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ANSC 7510: Quantitative Genetics
3.00 Credits
Auburn University
LEC. 3. Pr., BIOL 3000 or departmental approval, STAT 7010. Principles of population genetics; gene frequency, biometric relationships between relatives, additive, dominance and epistatic effects, estimation and use of repeatability, heritability, genetic correlations, and breeding values.
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ANSC 7600: Physiology of Reproduction
3.00 Credits
Auburn University
LEC. 3. Pr., ANSC 3600, BIOL 6240 or departmental approval. Physiological, endocrinological, cellular and molecular mechanisms regulating reproduction, with emphasis on mammalian systems.
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ANSC 7600 - Physiology of Reproduction
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ANSC 7610: Physiology of Growth
3.00 Credits
Auburn University
LEC. 3. Pr., BCHE 7210 or departmental approval. Molecular and cellular basis of tissue differentiation, growth and development with emphasis on muscle, adipose and connective tissues and factors influencing gene expression controlling such events.
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ANSC 7610 - Physiology of Growth
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ANSC 7700: Muscle Foods And Applied Muscle Biology
4.00 Credits
Auburn University
LEC. 3, LAB. 2. Pr., ANSC 3700, BCHE 7210 or departmental approval. Investigations of muscle microanatomy, biochemistry of muscle proteins and lipids, biochemistry of skeletal muscle contraction, lipid/protein interactions, antemortem and postmortem factors affecting fresh and processed meat quality; discussion of classic and current scientific literature.
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