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Course Criteria
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2.00 Credits
LAB. 6. Pr., ANSC 1000. Theory and practice in the selection of dairy cattle based on visual appraisal, pedigree and performance records. The development and presentation of oral reasons also is emphasized.
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2.00 Credits
LAB. 4. Principles and practices of instructing students on horseback, safety for horse and rider, lesson plans and class management, evaluation of riders, teaching riders with special needs.
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4.00 Credits
LEC. 3, LAB. 2. Pr., ANSC 1000 and BCHE 3200 and BIOL 1030, or departmental approval. Principles and practice of animal nutrition, nutrient contents of feedstuff and diet formulation.
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3.00 Credits
LEC. 3. Pr., ANSC 1000, STAT 2510. Genetic and environmental effects of animal differences. Selection and mating systems used in the improvement of domestic animals with an emphasis on livestock.
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4.00 Credits
LEC. 3, LAB. 2. Pr., ANSC 1000 and BIOL 2510 or equivalent. Comparative anatomy, physiology and endocrinology of animal reproduction; principles of reproductive biotechnologies used to enhance reproductive efficiency in mammalian systems.
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4.00 Credits
LEC. 3, LAB. 2. Pr., ANSC 1000, BIOL 1030. Biology of prenatal and postnatal growth of meat animals, emphasizing muscle, adipose and bone tissues from a molecular, cellular, endocrine perspective. Application of concepts to improve rate, efficiency and composition of growth.
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2.00 Credits
LEC. 2. Pr., ANSC 1000, BCHE 3200, BIOL 2510. Selection and development of the horse for athletic performance; exercising, training and fitness conditioning for performance horses.
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4.00 Credits
LEC. 3, LAB. 2. Pr., ANSC 1000. Introduction to domestic animal growth and development, comparative evaluation of livestock and carcass composition. Biochemical and physiological factors affecting fresh meat and processed meat quality. Fundamentals of ante- and postmortem muscle biology, slaughter, processing, storage and merchandising of meat and meat products.
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1.00 Credits
LEC. 1. SU. Pr., Junior standing. Career opportunities for animal science graduates. Identifying and investigating careers and presenting oneself professionally for employment or post-baccalaureate education.
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1.00 - 10.00 Credits
FLD. Pr., Departmental approval. Concentrated study in animal production and management, equine science and the meats industry within the US or international locations. Course may be repeated for a maximum of 10 credit hours.
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