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Course Criteria
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3.00 Credits
IIThis course focuses on decorative work and display pieces. It requires projects in marzipan, chocolate, and pastillage and focuses on the use of pastillage, sugar, and chocolate in showpieces. It also explores candy making, poured, pulled, and blown sugar. Prerequisite: CUL 64 or permission of the program director. Three class hours and twelve lab hours per week. Instructional Support Fee applies6 credits Spring; Day only
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3.00 Credits
BakerThis course is the capstone course for Baking/Pastry Arts. It culminates in the presentation of the bakery products and dessert buffet presentation for the Senior Recognition Dinner. The students will, within a given budget, develop the bread products, sorbet, chocolates, centerpieces, and Grand Dessert Buffet and determine the nutritional analysis for the products. Students complete the Baking/Pastry Arts Personal Portfolio by the conclusion of the course. Prerequisite: CUL 15, 16, 36, 50, 64, and 65; or permission of the program director. Three class hours per week. Instructional Support Fee applies3 credits Spring; Day only
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3.00 Credits
IA course designed to develop insight into modern dance, both as a medium and as an art form. Extending movement control, body and environmental awareness, and sensitivity to space qualities are covered in the course. Theatre elective. Three class hours a week. Instructional Support Fee applies3 credits Fall
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3.00 Credits
IIThis class is a continuation of DAN 11. The class further explores dance technique beyond the introductory level. Basic warm-ups and across the floor combinations will become more complex. Emphasis will be place on the acquisition of rhythmic, dynamic and kinesthetic awareness. The student will be expected to demonstrate a knowledge of basic dance theory relating to space, time, and energy qualities. A studio performance will be given at the end of the semester. Prerequisite: DAN 11 or permission of instructor. Instructional Support Fee applies3 credits Spring
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3.00 Credits
HistologyThis course is a study of the tooth morphology and adjoining structures of the oral cavity, including an introduction to the study of embryological processes and the microscopic anatomy of the oral cavity. In addition, the classification of different types of occlusion is studied. Prerequisite: Open to DHG students only. Three class hours a week. Instructional Support Fee applies3 credits Fall; Day only
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3.00 Credits
HygieneThis course is an introduction to the theoretical and practical aspects of all major areas of clinical dental hygiene, including dental hygiene process of care, instrument design and use, primary preventive clinical techniques, and patient education. Prerequisite: Open to DHG students only. Two class hours and six clinical hours a week. Instructional Support Fee applies3 credits Fall; Day only
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3.00 Credits
EmergenciesThis course emphasizes the team approach to recognize and address the signs, symptoms, and treatment for common medical conditions and emergencies that might occur in the dental office or other facilities where dental hygienists may practice. Prerequisite: Open to DHG students only. One class hour a week. Instructional Support Fee applies1 credit Fall; Day only
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3.00 Credits
AnatomyA study of the structures of the human head and neck. The normal anatomy and physiology of the various systems which are present in the head and neck are described in order to enable the students to better recognize abnormal conditions. The study of the head and neck anatomy as it relates to dentistry is stressed. Prerequisite: Open to DHG students only. Two class hours a week. Instructional Support Fee applies2 credits Fall; Day only
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3.00 Credits
2This course is a continuation of theoretical and practical aspects of dental hygiene with emphasis on infection control, pain management, ethical situations related to dental hygiene practice, cultural diversity among patients, and evidence-based clinical decision making. Students study patient management, including the child patient, and non-surgical dental hygiene treatment planning, including fluoride therapy. Prerequisite: DHG 13. Two class hours a week. Instructional Support Fee applies2 credits Spring; Day only
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3.00 Credits
2This course is a clinical practicum in which the student provides direct patient care that incorporates the principles of instrumentation and the dental hygiene process of care. Emphasis is placed on patient assessment, dental hygiene treatment planning, and implementation of care. Prerequisite: DHG 13. Nine hours a week. Instructional Support Fee applies2 credits Spring; Day only
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