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HSM 2050: Human Resources Management and Training for Hospitality and Tourism
3.00 Credits
Prince George's Community College
3 Credits Provides a thorough look at training by addressing how to assess and analyze the training needs of new and established operations; look upon training and development as an investment; use training tools and techniques; train with technology; measure and evaluate training; and use different training techniques when training employees, supervisors, and managers.
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HSM 2070: Supervision in the Hospitality Industry
3.00 Credits
Prince George's Community College
3 Credits Provides students with the principles of supervision as they apply specifically to the hospitality industry.
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HSM 2100: Managing Service in Food & Beverage Operations
3.00 Credits
Prince George's Community College
3 Credits Provides students with practical skills and knowledge for effective management of food service operations. It presents basic service principles while emphasizing the importance of meeting and, whenever possible, exceeding the expectations of guests.
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HSM 2110: Hospitality Computer Applications
3.00 Credits
Prince George's Community College
3 Credits Provides an overview of the information needs of lodging properties and food service establishments; addresses essential aspects of computer systems, such as hardware, software, and generic applications; focuses on computer-based property management systems for both front office and back office functions; examines features of computerized restaurant management systems; describes hotel sales computer applications, revenue management strategies, and accounting applications; addresses the selection and implementation of computer systems; focuses on managing information systems; and examines the impact of the Internet and private intranets on the hospitality industry. Students will receive training on MICROS and OPERA restaurant and hotel property management systems.
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HSM 2530: Hospitality Sales and Marketing
3.00 Credits
Prince George's Community College
3 Credits Marketing principles for the hospitality industry. Marketing planning, property feasibility study, sales team functions, advertising and public relations.
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HSM 2550: Understanding Hospitality Law
3.00 Credits
Prince George's Community College
3 Credits Provides an awareness of the rights and responsibilities that the law grants to or imposes upon a hotelkeeper, and illustrates the possible consequences of failure to satisfy legal obligations.
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HSM 2630: Hotel and Resort Operations:Front Office Management
3.00 Credits
Prince George's Community College
3 Credits Functions of housekeeping, security, engineering and maintenance operations in property management and their coordination. Prerequisite: HSM 1620.
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HSM 2640: Security and Loss Prevention Management
3.00 Credits
Prince George's Community College
3 Credits Explains the issues surrounding the need for individualized security programs, examines a wide variety of security and safety equipment and procedures, discusses guest protection and internal security for asset protection, explores risk management and loss prevention issues, and outlines OSHA regulations that apply to lodging properties.
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HSM 2760: Hospitality Seminar
3.00 Credits
Prince George's Community College
3 Credits This capstone course offers comprehensive coverage of topics taught in hospitality services management and an array of realistic operational and managerial situations and cases students are bound to find on being hired by hospitality companies. Through case study investigation, group discussion, and internship and practical learning experiences students will engage in critical thinking and problem solving to shift from scholastic mode into supervisory and managerial roles in the hospitality industry.
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HSM 2910-2930: Cooperative Education
3.00 Credits
Prince George's Community College
1-3 Credits
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