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HSM 1700: Pastry Making
1.00 Credits
Prince George's Community College
1 Credit Demonstration of tortes, tarts and puff pastry. 1 class/2 lab hours for 5 weeks.
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HSM 1700 - Pastry Making
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HSM 1710: Simplified Gourmet Cooking
1.00 Credits
Prince George's Community College
1 Credit Regional American and classical European entrees are presented with time-saving techniques. 1 class/2 lab hours for 5 weeks.
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HSM 1730: Northern Italian Cuisine
1.00 Credits
Prince George's Community College
1 Credit Seafood, veal and poultry with specialty pastas and sauces will be prepared in the classical northern Italian tradition. 1 class/2 lab hours for 5 weeks.
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HSM 1740: Bed and Breakfasts
1.00 Credits
Prince George's Community College
1 Credit Introduction to bed and breakfast operations. Topics include concept development, capital requirements, operations and procedures. An overnight stay at a local inn included. One lecture session and field experience.
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HSM 1750: Wines and Spirits-Mixology and Service
1.00 Credits
Prince George's Community College
1 Credit Overview of wines, mixology, bar management and service techniques. Successful completion of course requirements earns Training in Alcohol Management Certification. (Minimum age 21.) 1 class/2 lab hours for 5 weeks.
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HSM 1760: International Cuisines
1.00 Credits
Prince George's Community College
1 Credit Dishes from Greek and Middle Eastern cuisines. Entrees, desserts and breads will be featured. 1 class/2 lab hours for 5 weeks.
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HSM 1760 - International Cuisines
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HSM 1770: Chef 's Tour of Four Countries
1.00 Credits
Prince George's Community College
1 Credit Become a world traveler as Chef Ernie teaches the tastes and techniques of French, North African, Spanish and Southern Italian cooking. 1 class/2 lab hours.
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HSM 1770 - Chef 's Tour of Four Countries
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HSM 1780: Introduction to Chinese Cooking
1.00 Credits
Prince George's Community College
1 Credit Experience the various types of cooking methods and delightful spices in a taste-travel through the four provinces of China. 1 class/ 2 lab hours.
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HSM 1790: Authentic Indian Cooking
1.00 Credits
Prince George's Community College
1 Credit Become an expert on the tastes and techniques of Indian cooking in this course offering authentic Indian cuisine. 1 class/2 lab hours.
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HSM 1790 - Authentic Indian Cooking
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HSM 1800: Professional Cake Decorating
1.00 Credits
Prince George's Community College
1 Credit Learn professional techniques to transform cakes and pastries into works of art. The course includes basic flowers and borders, string work, figure piping and techniques for creating special occasion and seasonal cakes. 1 class/2 lab hours for 5 weeks.
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