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HEA 251: Men's Health
2.00 Credits
University of Maine at Farmington
This course will investigate the relationship between male lifestyle characteristics and disease. Topics include: male specific cancers, anger management, dietary prevention, stress reduction techniques, behavioral adaptation, and the influence of male role modeling in modern society. Every year. Credit: 2
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HEA 251 - Men's Health
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HEA 262: Human Sexuality
2.00 Credits
University of Maine at Farmington
Human sexuality throughout the life span is explored through holistic and interdisciplinary perspectives. Controversial issues surrounding multiculturalism are researched. Content will study the content and application of sexuality education for individuals and communities. This course is cross-listed with Women's Studies. Every semester Credit: 2
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HEA 262 - Human Sexuality
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HEA 277: Topics in Health
2.00 - 4.00 Credits
University of Maine at Farmington
Topics and practices related to health and health education as selected by program. Prerequisite(s): Permission of instructor. Every semester. Credit: 2-4
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HEA 277 - Topics in Health
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HEA 296: Practicum in Community Health Education
4.00 Credits
University of Maine at Farmington
This field-based service learning experience is coordinated in a community health setting and is arranged by health faculty in concert with students. Students will attend 12 hours of in-class orientation, and 78 contact hours (approximately 6 hours per week for 12 weeks) in the field. Students experience first-hand the practices of health education in a variety of settings, including schools, worksites, health care and community settings. Students will plan and administer health education strategies, interventions and programs, serve as a health education resource person, and communicate and advocate for health and health education in accordance with generally accepted discipline standards. Prerequisite(s): HEA 123 or permission of instructor. (Pass/Fail Only) Every semester. Credit: 4
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HEA 297: Independent Study in Health Education
1.00 - 4.00 Credits
University of Maine at Farmington
An opportunity for students majoring in health sciences to initiate and implement health-related study or research in accordance with scientific procedures and under the supervision of appropriate faculty members. Prerequisite(s): HEA 123 or equivalent background, and permission of instructor. Every semester. Credit: 1-4
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HEA 297 - Independent Study in Health Education
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HEA 303: Physiology of Exercise
4.00 Credits
University of Maine at Farmington
This class critically examines the effects of physiological responses and adaptations to exercise by selective populations, such as the elderly, children, women, and persons with disabilities and/or chronic illnesses. Development of individualized fitness and testing programs for special populations will be implemented through a formal service-learning project. Prerequisite(s): BIO 150N, HEA 241. Every year. Credit: 4
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HEA 303 - Physiology of Exercise
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HEA 310: Principles of Disease Prevention and Health Promotion
4.00 Credits
University of Maine at Farmington
This is a methods course in which students learn principles and practices for the delivery of health promotion and health education services to individuals, families and communities. Surveillance, service delivery, and health infrastructure issues in the United States are examined, as well as similar problems in developing countries. This course provides students with the opportunity to learn and demonstrate the following competencies: assess individual and community needs for health education; plan and implement health education strategies, interventions and programs; conduct evaluation and research related to health education; and serve as a health education resource person. Prerequisite(s): HEA 123.and HEA 218, or permission of instructor. Every year. Credit: 4
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HEA 310 - Principles of Disease Prevention and Health Promotion
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HEA 341: Advanced Nutrition and Human Metabolism
4.00 Credits
University of Maine at Farmington
A study of the biochemistry of nutrients and the metabolic function of each in health and disease. Food composition and its relationship to digestion, absorption and utilization will also be studied. Prerequisite(s): HEA 141. Every two years. Credit: 4
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HEA 341 - Advanced Nutrition and Human Metabolism
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HEA 350: Principles of Epidemiology
4.00 Credits
University of Maine at Farmington
This course is an introduction to the history and methods of epidemiology, with examples from U.S. and international disease outbreaks as well as injury and prevention data. Students will follow ongoing disease investigations as well as independently collect and analyze data, using software in the public domain. Students will refine skills in research, technical writing, and the use of information technology. This course provides students with the opportunity to learn and demonstrate the following competencies: assess individual and community needs for health education; conduct evaluation and research related to health education; and serve as a health education resource person. Prerequisite(s): HEA 123 and MAT 120M and HEA 218 or permission of instructor. Every year. Credit: 4
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HEA 350 - Principles of Epidemiology
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HEA 377: Topics in Health
2.00 - 4.00 Credits
University of Maine at Farmington
Topics and practices related to health and health education as selected by program. Prerequisite(s): Permission of instructor. Every semester Credit: 2-4
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HEA 377 - Topics in Health
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